Real Recipes From Real Home Cooks ®

chocolate cheesecake brownies

★★★★★ 2
a recipe by
Kelly Lollman
Madison, NY

I made these to take to work and got rave reviews. Quick and easy to make... and yummy!

Blue Ribbon Recipe

Brownies alone are great. But add cheesecake to them and you've won my taste buds over. The cheesecake is tangy and sweet. The icing, though, is over the top. Marshmallow fluff lightens it up and is delicious. I could eat the icing with a spoon. What a yummy cheesecake brownie recipe!

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 16
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chocolate cheesecake brownies

  • 1 pkg
    family style chewy fudge brownie mix
  • 3
  • 12 oz
    cream cheese
  • 1/2 c
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    vanilla extract
  • 1 c
    milk chocolate chips
  • 1 tsp
    canola oil
  • 7 oz
    marshmallow fluff
  • 3 Tbsp
    chocolate sprinkles

How To Make chocolate cheesecake brownies

  • 1
    Preheat oven to 350 degrees F. Line 9" square baking pan with foil to overhang sides by 2". Coat with cooking spray.
  • 2
    On medium speed, beat brownie mix, 2 eggs plus one egg yolk (reserve remaining egg white) and 1/4 cup water until combined, about 1 minute. Pour into lined pan. Bake 15 minutes.
  • 3
    Beat 8 oz cream cheese, reserved egg white, sugar, flour, and vanilla.
  • 4
    Pour over baked brownie mix and return to the oven. Bake for an additional 20 minutes or until pick inserted in center comes out with moist crumbs. Cool completely.
  • 5
    At this point, the cooled brownies can be removed from the pan and separated from the foil if you wish. (I put the brownie on a cutting board to finish off the icing and sprinkles before slicing/plating.)
  • 6
    Melt chocolate and stir in oil. Beat remaining cream cheese and 1 Tbsp water. Beat in melted chocolate, then add marshmallow fluff until smooth. Spread over cooled brownies and chill. Top off with chocolate sprinkles (jimmies, shots), if desired.