Chocolate Cheesecake Brownies

Name: Chocolate Cheesecake Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 pkg family style chewy fudge brownie mix; 3 eggs; 12 oz cream cheese; 1/2 c sugar; 2 Tbsp all purpose flour; 1 tsp vanilla extract; 1 c milk chocolate chips; 1 tsp canola oil; 7 oz marshmallow fluff; 3 Tbsp chocolate sprinkles

By Kelly Lollman
@kelollman

I made these to take to work and got rave reviews. Quick and easy to make... and yummy!

Blue Ribbon Recipe

Brownies alone are great. But add cheesecake to them and you've won my taste buds over. The cheesecake is tangy and sweet. The icing, though, is over the top. Marshmallow fluff lightens it up and is delicious. I could eat the icing with a spoon. What a yummy cheesecake brownie recipe! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

family style chewy fudge brownie mix
3

eggs
12 oz

cream cheese
1/2 c

sugar
2 Tbsp

all purpose flour
1 tsp

vanilla extract
1 c

milk chocolate chips
1 tsp

canola oil
7 oz

marshmallow fluff
3 Tbsp

chocolate sprinkles

How to Make Chocolate Cheesecake Brownies

Step-by-Step

Preheat oven to 350 degrees F. Line 9" square baking pan with foil to overhang sides by 2", coat with cooking spray.
On medium speed, beat brownie mix, 2 eggs plus one egg yolk (reserve remaining egg white)and 1/4 cup water until combined, about 1 minute. Pour into lined pan. Bake 15 minutes.
Beat 8 oz cream cheese, reserved egg white, sugar, flour and vanilla.
Pour over baked brownie mix and return to the oven. Bake for an additional 20 minutes or until pick inserted in center comes out with moist crumbs. Cool completely.
At this point, the cooled brownies can be removed from the pan and separated from the foil if you wish. (I put the brownie on a cutting board to finish off the icing and sprinkles before slicing/plating.)
Melt chocolate, stir in oil. Beat remaining cream cheese and 1 Tbs water. Beat in melted chocolate, then add marshmallow fluff until smooth. Spread over cooled brownies and chill. Top off with chocolate sprinkles (jimmies, shots), if desired.