CHOCOLATE CHEESECAKE BARS

1
Ellen Bales

By
@Starwriter

Just found this in my e-mail--changed it a bit and can't wait to try it. It's amazing the things they're doing with crescent rolls! Love it!
Recipe and photo: pillsbury.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 36 triangles
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    refrigerated crescent rolls
  • 1 1/2 pkg
    (8 oz. ea.) cream cheese, softened
  • 6 Tbsp
    sugar
  • 2
    eggs
  • 1 c
    milk chocolate morsels (can also use semi-sweet)
  • 1/2 c
    caramel ice cream topping (may add a little more if desired)

How to Make CHOCOLATE CHEESECAKE BARS

Step-by-Step

  1. Unroll the crescent roll dough into 4 long rectangles. Press 2 rectangles into the bottom and 1/2-inch up the sides of a greased or sprayed 9x13-inch glass baking dish; press perforations to seal.
  2. In a medium bowl, beat the cream cheese and sugar till smooth. Add eggs; beat on low speed just until mixed.
  3. Fold in the chocolate chips; spread over crust. Top with remaining rectangles of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
  4. Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown. Cool 1 hour on wire rack before cutting. Cut into 6 rows by 6 rows to make 18 bars. Cut each bar diagonally into 2 triangles. Store covered in fridge.

Printable Recipe Card

About CHOCOLATE CHEESECAKE BARS

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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