chocolate cheesecake bars

Name: CHOCOLATE CHEESECAKE BARS
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls; 1 1/2 package(s) (8 oz. ea.) cream cheese, softened; 6 tablespoon(s) sugar; 2 - eggs; 1 cup(s) milk chocolate morsels (can also use semi-sweet); 1/2 cup(s) caramel ice cream topping (may add a little more if desired)

(1 RATING)

132 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 5, 2013

Just found this in my e-mail--changed it a bit and can't wait to try it. It's amazing the things they're doing with crescent rolls! Love it! Recipe and photo: pillsbury.com

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield Makes 36 triangles

Ingredients

2 cans refrigerated crescent rolls
1 1/2 packages (8 oz. ea.) cream cheese, softened
6 tablespoons sugar
2 - eggs
1 cup milk chocolate morsels (can also use semi-sweet)
1/2 cup caramel ice cream topping (may add a little more if desired)

How To Make chocolate cheesecake bars

Step 1

Unroll the crescent roll dough into 4 long rectangles. Press 2 rectangles into the bottom and 1/2-inch up the sides of a greased or sprayed 9x13-inch glass baking dish; press perforations to seal.

Step 2

In a medium bowl, beat the cream cheese and sugar till smooth. Add eggs; beat on low speed just until mixed.
Step 3

Fold in the chocolate chips; spread over crust. Top with remaining rectangles of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
Step 4

Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown. Cool 1 hour on wire rack before cutting. Cut into 6 rows by 6 rows to make 18 bars. Cut each bar diagonally into 2 triangles. Store covered in fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes