Chocolate Caramel Tortillas

Bea L.


Aside from the fact that I had a major sweet tooth today, I also had a couple of tortillas I needed to use. And then a light bulb came on in my head and I thought of this quick, easy and neat little snack/dessert.

I'm sure many of you have done this very thing. But since I didn't see one posted quite like this I decided to post my own version. I considered this an ah ha moment for me. LOL!!! (ll/8/12)

★★★★★ 3 votes
Stove Top


flour tortillas
powdered sugar
chocolate sauce (or syrup)
caramel sauce (or syrup)


1Pour just enough oil in a pan to fry the tortillas. Turn burner to medium-high heat.
Note: I used about the same amount of oil as if frying two eggs.
2Cut each of the tortillas in four (4) triangles. Fry in a little oil on medium-high heat until golden brown and crispy on each side. Be sure not to over brown them but make sure they're crispy so they will remain that way once you drizzle on the sauces.
3Remove from heat and place into dessert plates. While still hot sprinkle with desired amount of powdered sugar. Now drizzle on desired amounts of chocolate sauce and caramel sauce. I eat these with my fingers. They are awesome!

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy