~ chocolate caramel pecan cake ~
A delicious cake in which I've enjoyed as long as I can remember. I've tweaked it to my families liking. Ooey gooey goodness at its best!
prep time
15 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 stick butter - melted
- 1 cup buttermilk
- 2 cups brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 2 - eggs
- 2 cups flour
- 3 tablespoons cocoa powder
- TOPPING
- 1/4 cup plus two tablespoons - evaporated milk
- 1 cup brown sugar, lightly packed
- 1 stick butter
- 1 1/2 cups chopped pecans
How To Make ~ chocolate caramel pecan cake ~
-
Step 1Preheat oven to 350 degree F. Spray a 9x13 baking pan or dish with bakers secret or grease and flour. Set aside. In a medium bowl, whisk together, milk, butter, eggs, vanilla and sugar. Mix together flour, cocoa, soda and mix with wet ingredients. Do not over mix, just until all ingredients are wet, may be some smal lumps. Spread evenly into prepared pan. Bake for 25 minutes or until pick inserted is clean. -
Step 2While cake is baking, place butter, milk and sugar into med saucepan over med heat. Stir until butter and sugar is melted. Set aside to cool somewhat.
-
Step 3Remove cake and place on cooling rack. Pour topping over cake and spread evenly. Sprinkle evenly with pecans. Place cake under broiler, just until topping begins to bubble. Eat warm or once cooled, we prefer it warm with all that ooey gooey goodness!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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