chocolate caramel corn

Name: Chocolate Caramel Corn
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 12 cup(s) popped corn; 1/2 cup(s) butter; 1 1/2 cup(s) packed brown sugar; 1/4 cup(s) baking cocoa (to taste); 3/8 cup(s) light corn syrup; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) baking soda

(2 RATINGS)

55 Pinches

Laurie Roberts

Lakeside, OR

Updated on Oct 30, 2010

This is my sister's recipe. We all just love it!

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prep time 20 Min

cook time 1 Hr

method Bake

yield Small gathering

Ingredients

12 cups popped corn
1/2 cup butter
1 1/2 cups packed brown sugar
1/4 cup baking cocoa (to taste)
3/8 cup light corn syrup
3/4 teaspoon salt
3/4 teaspoon baking soda

How To Make chocolate caramel corn

Step 1

In pan, melt butter; add sugar, cocoa, syrup, and salt. Sitr occasionally until bubbly around edges. Continue to cook over medium heat about 5 minutes.

Step 2

Remove from heat, stir in baking soda until foamy. Pour over popcorn (which has been divided among ungreased baking pans). Stir until corn is coated.
Step 3

Heat in a 200 degree oven for 1 hour, stirring occasionally.
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