chocolate "cake"
This recipe was given to me by a friend 35 years ago. She called it chocolate cake. I added the quote marks around the word "cake", because this is not really cake, but a triple-chocolate, moist, decadent chocolate brownie thing that is just yummy. People who usually don't indulge in more than a bite of dessert come back for seconds with blissful looks on their faces. :) You can serve it with ice cream, heavy cream, whipped cream, or any other sauce, but it is perfect as is.
No Image
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 small box cook-type chocolate pudding
- - liquid ingredient required to make chocolate pudding
- 1 box any chocolate cake mix
- 12 ounces chocolate chips
How To Make chocolate "cake"
-
Step 1Preheat oven to 350 degrees. Grease and flour a 9x13 pan. You can use 1/3 cup of the cake mix instead of flour if preferred.
-
Step 2Use any smaller-sized cook-type chocolate or chocolate fudge pudding. Cook according to directions on the pudding box. Set aside to cool.
-
Step 3Empty any chocolate cake mix into a mixing bowl.
-
Step 4Reserve 1/2 cup of the chocolate chips. Mix remaining chocolate chips into the warm chocolate pudding.
-
Step 5When pudding/chocolate chip mix is partially cooled but still warm, stir it into the dry cake mix until moistened, then pour/scrape it into the 9x13 pan.
-
Step 6Sprinkle the remaining chocolate chips over the top of the cake mix.
-
Step 7Bake at 350 degrees for one hour. Cool completely and cut into squares. Or just eat it hot out of the oven with a scoop of vanilla ice cream. Either way it's bliss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes