Chocolate Brown Sugar Brownies

Angela Gray


This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the brownies so much better than using plain white sugar. They bake up so moist and they are easy peasy to put together in a pinch !

★★★★★ 3 votes
10 depending on size you cut
10 Min
25 Min


1 c
brown sugar, firmly packed
1/2 c
margarine, softened
2 oz
chocolate, unsweetened squares, melted
1/2 c
all purpose flour
1 c
chopped nuts, whatever you prefer


1Preheat oven to 325 degrees, grease a 8x8 glass baking dish.
2Beat sugar and butter until light and fluffy.
3Beat in eggs one at a time. Do not over beat any of these steps or they will be tough !
4Beat in melted chocolate and flour.
5Stir in nuts, I love toasted pecans sprinkled on the top of mine.
6Bake for 20 min. and check for doneness every 5 min. after that. DO NOT OVER BAKE, they should be just a little moist to the touch when you take them out. They will continue cooking after you take them out of oven.
7Enjoy !

About Chocolate Brown Sugar Brownies

Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #sugar, #brownies, #Brown