chocolate brown sugar brownies

Name: Chocolate Brown Sugar Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) margarine, softened; 2 - eggs; 2 ounce(s) chocolate, unsweetened squares, melted; 1/2 cup(s) all purpose flour; 1 cup(s) chopped nuts, whatever you prefer

(3 RATINGS)

209 Pinches 1 Photo

Angela Gray

Bristol, TN

Updated on Aug 12, 2011

This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the brownies so much better than using plain white sugar. They bake up so moist and they are easy peasy to put together in a pinch !

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 10 depending on size you cut

Ingredients

1 cup brown sugar, firmly packed
1/2 cup margarine, softened
2 - eggs
2 ounces chocolate, unsweetened squares, melted
1/2 cup all purpose flour
1 cup chopped nuts, whatever you prefer

How To Make chocolate brown sugar brownies

Step 1

Preheat oven to 325 degrees, grease a 8x8 glass baking dish.

Step 2

Beat sugar and butter until light and fluffy.
Step 3

Beat in eggs one at a time. Do not over beat any of these steps or they will be tough !
Step 4

Beat in melted chocolate and flour.
Step 5

Stir in nuts, I love toasted pecans sprinkled on the top of mine.
Step 6

Bake for 20 min. and check for doneness every 5 min. after that. DO NOT OVER BAKE, they should be just a little moist to the touch when you take them out. They will continue cooking after you take them out of oven.
Step 7

Enjoy !
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