Chocolate Brown Sugar Brownies

Angela Gray


This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the brownies so much better than using plain white sugar. They bake up so moist and they are easy peasy to put together in a pinch !


★★★★★ 3 votes

10 depending on size you cut
10 Min
25 Min


Add to Grocery List

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    margarine, softened
  • 2
  • 2 oz
    chocolate, unsweetened squares, melted
  • 1/2 c
    all purpose flour
  • 1 c
    chopped nuts, whatever you prefer

How to Make Chocolate Brown Sugar Brownies


  1. Preheat oven to 325 degrees, grease a 8x8 glass baking dish.
  2. Beat sugar and butter until light and fluffy.
  3. Beat in eggs one at a time. Do not over beat any of these steps or they will be tough !
  4. Beat in melted chocolate and flour.
  5. Stir in nuts, I love toasted pecans sprinkled on the top of mine.
  6. Bake for 20 min. and check for doneness every 5 min. after that. DO NOT OVER BAKE, they should be just a little moist to the touch when you take them out. They will continue cooking after you take them out of oven.
  7. Enjoy !

Printable Recipe Card

About Chocolate Brown Sugar Brownies

Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #sugar, #brownies, #Brown

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