Chocolate Avocado Truffles

1
Lindsey McCue

By
@lynz39

These are delicious!!! You would NEVER guess they were made with an avocado! They're very fudgey and chocolatey and decadent!

Be careful, they are also very ADDICTING!

Rating:

★★★★★ 1 vote

Comments:
Serves:
yields 19-20 truffles

Ingredients

  • 1 large
    ripe avocado, peeled and with the pit removed
  • 1/2 c
    butter, melted
  • 2 tsp
    pure vanilla extract
  • 1 1/4 c
    unsweetened cocoa powder
  • 3 c
    powdered sugar + more for rolling
  • 1/4-1/3 c
    almonds or walnuts, finely chopped

How to Make Chocolate Avocado Truffles

Step-by-Step

  1. In the bowl of a food processor combine the avocado and melted butter and pulse until very smooth and there is no lumps of avocado left.
  2. Add the vanilla, cocoa powder and 3 c. of powdered sugar and pulse until mixture comes together to form a ball. Fold in the chopped nuts. (or mix in using your hands)
  3. Line a sheet pan or cookie sheet with wax paper. Using your hands roll the chocolate mixture into little 3/4 inch balls and arrange on cookie sheet. (If the mixture gets too soft put it into the refrigerator or freezer to harden a little)
  4. Place the cookie sheet of chocolate balls into the refrigerator until firm.
  5. Once the truffles have hardened roll them in extra powdered sugar and store in a covered container in the refrigerator.

Printable Recipe Card

About Chocolate Avocado Truffles

Course/Dish: Chocolate
Collection: Gifts to Give
Other Tags: Quick & Easy For Kids
Hashtag: #Truffle



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