chocolate avocado truffles

How To Make chocolate avocado truffles

• Step 1
  In the bowl of a food processor combine the avocado and melted butter and pulse until very smooth and there is no lumps of avocado left.
• Step 2
  Add the vanilla, cocoa powder and 3 c. of powdered sugar and pulse until mixture comes together to form a ball. Fold in the chopped nuts. (or mix in using your hands)
• Step 3
  Line a sheet pan or cookie sheet with wax paper. Using your hands roll the chocolate mixture into little 3/4 inch balls and arrange on cookie sheet. (If the mixture gets too soft put it into the refrigerator or freezer to harden a little)
• Step 4
  Place the cookie sheet of chocolate balls into the refrigerator until firm.
• Step 5
  Once the truffles have hardened roll them in extra powdered sugar and store in a covered container in the refrigerator.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!