chocolate avocado truffles
★★★★★
1
These are delicious!!! You would NEVER guess they were made with an avocado! They're very fudgey and chocolatey and decadent! Be careful, they are also very ADDICTING!
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★★★★★
1
serves
yields 19-20 truffles
Ingredients For chocolate avocado truffles
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1 lgripe avocado, peeled and with the pit removed
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1/2 cbutter, melted
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2 tsppure vanilla extract
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1 1/4 cunsweetened cocoa powder
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3 cpowdered sugar + more for rolling
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1/4-1/3 calmonds or walnuts, finely chopped
How To Make chocolate avocado truffles
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1In the bowl of a food processor combine the avocado and melted butter and pulse until very smooth and there is no lumps of avocado left.
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2Add the vanilla, cocoa powder and 3 c. of powdered sugar and pulse until mixture comes together to form a ball. Fold in the chopped nuts. (or mix in using your hands)
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3Line a sheet pan or cookie sheet with wax paper. Using your hands roll the chocolate mixture into little 3/4 inch balls and arrange on cookie sheet. (If the mixture gets too soft put it into the refrigerator or freezer to harden a little)
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4Place the cookie sheet of chocolate balls into the refrigerator until firm.
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5Once the truffles have hardened roll them in extra powdered sugar and store in a covered container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Avocado Truffles:
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