cherry brownies

Name: Cherry Brownies
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) cherries, chopped; 1/3 cup(s) cocoa powder; 1/2 cup(s) flour; 1/4 teaspoon(s) baking powder; 1/2 cup(s) butter, melted; 1 cup(s) sugar; 2 eggs; 1 teaspoon(s) vanilla

8 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Jul 12, 2019

Great fruit and chocolate combination.

Rate

prep time

cook time

method Bake

yield 12 Brownie Squares

Ingredients

1 cup cherries, chopped
1/3 cup cocoa powder
1/2 cup flour
1/4 teaspoon baking powder
1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla

How To Make cherry brownies

Step 1

Preheat oven to 350 degrees.

Step 2

Spray brownie pan with cooking spray.
Step 3

In bowl, stir butter and sugar together.
Step 4

Add the eggs, one at a time, mix until well combined.
Step 5

Stir in vanilla.
Step 6

Add cocoa powder,flour and baking powder to the wet ingredients and mix until well combined.
Step 7

Fold in cherries.
Step 8

Pour batter into brownie pan.
Step 9

Bake 15-18 minutes. Let cool in pan 10 minutes.
Step 10

Enjoy!
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