1Prepare brownie mix according to package directions and
cool completely.Cut into 1 inch squares.
2Beat cream cheese,whipped topping,vanilla pudding mix
and 1 teaspoon coconut extract in a large bowl at medium speed with a heavy-duty electric stand mixer,using a whisk attachment,2 to 3 minutes or until smooth and firm.
3In a medium bowl,combine peanut butter,half-and-half and remaining coconut extract;mix well until blended.
4Place half of brownies in bottom of a clear 4-qt.glass
bowl.Spread half of pudding mixture,half of peanut
butter mixture,half of sliced milky way bars and
sprinkle half of chocolate/peanut butter chips.
Repeat layers.Drizzle with butterscotch ice cream
topping.Cover and chill for 8 hours before serving.