/ Fruit Appetizers
Caramel Banana Ravioli
8 photos of Caramel Banana Ravioli Recipe
24 if you do 1 each
milk chocolate-covered caramel candies( like rollos)
refrigerated crescent rolls, with no seams
How to Make Caramel Banana Ravioli
2Lightly brush Large Bar Pan with vegetable oil
3Using Knife, slice bananas diagonally into twenty-four 1/4-inch-
thick (6-mm) slices.
5Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.)
6Arrange banana slices over dough in four rows of six each, spacing 3/4
inches (2 cm) apart
7Top each banana slice with two caramel halves.
8Unroll remaining dough directly over filling, matching edges and shaping
to fit. Press firmly around filling to seal; pinch together any tears.
9Using Pastry Cutter fitted with fluted wheel, trim and discard edges of
dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
10sprinkle sugar over ravioli.
11Bake 10–12 minutes or until golden brown
12Remove ravioli to Cooling Rack; cool 2 minutes
13Place on serving plates; drizzle with caramelsauce
Printable Recipe Card
About Caramel Banana Ravioli