caramel banana ravioli

How To Make caramel banana ravioli

• Step 1
  Preheat oven to 400°F
• Step 2
  Lightly brush Large Bar Pan with vegetable oil
• 
  Step 3
  Using Knife, slice bananas diagonally into twenty-four 1/4-inch- thick (6-mm) slices.
• 
  Step 4
  Cut caramels in half
• 
  Step 5
  Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.)
• 
  Step 6
  Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart
• 
  Step 7
  Top each banana slice with two caramel halves.
• 
  Step 8
  Unroll remaining dough directly over filling, matching edges and shaping to fit. Press firmly around filling to seal; pinch together any tears.
• 
  Step 9
  Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
• Step 10
  sprinkle sugar over ravioli.
• Step 11
  Bake 10–12 minutes or until golden brown
• Step 12
  Remove ravioli to Cooling Rack; cool 2 minutes
• 
  Step 13
  Place on serving plates; drizzle with caramelsauce
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!