1Mix sugar, cinnamon, store in a zip-lock baggie. Don't forget to bring it with you camping.
2At campside, stack tortillas, wrap in a piece of
foil; grill over indirect (med-low) heat, turning once, about 5 minutes until they are warm, pliable.
3Sprinkle 1/4 cup each of chocolate chips,
raspberries in center of each tortilla; fold in sides, roll up (like a typical burrito). Brush rolls with half of melted butter. Grill burritos
over indirect (med-low) heat, turning once, about 3 minutes, until they start to show grill marks, chocolate chips are melted. Remove from heat,
brush with remaining butter. Sprinkle with stored sugar, cinnamon mixture.
Serve warm. These can be made at home on the grill too. They are great with a scoop of vanilla ice-cream. Kids love them!!
4Also try them with blackberries, teaberries, mullberries or blueberries. I prefer black berries or teaberries