Cadbury Cream Egg Dip

Cadbury Cream Egg Dip

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Megan Stewart


Cadbury cream eggs are the absolute best, and I can't wait for Easter so I can find them in the stores. Breaking open the chocolate and seeing the inside that looks like an egg, is so much fun! So when I found this dip, making the inside of the egg the dip, and dipping with chocolate? Amazing!


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 1/3 c
    corn syrup, light
  • 3 Tbsp
    unsalted butter, softened
  • 1/2 tsp
  • 2 1/3 c
    powdered sugar
  • 8 oz
    cool whip softened
  • ·
    orange food coloring
  • ·
    dark chocolate candy bars for dipping

How to Make Cadbury Cream Egg Dip


  1. Using a stand mixer (or hand mixer and large bowl), beat the corn syrup, unsalted butter, vanilla, and powdered sugar together on med-high until smooth. Mixture will be very sticky. Add powdered sugar slowly, mixing in between. If the mixture gets too thick, move onto the next step with the cool whip, then blend in the remaining powdered sugar.
  2. Add in cool whip and beat on medium. When it looks smooth (3-4 min), scrape sides with a spatula then blend another 3-4 min. If needed, repeat with scraping and mixing until the sticky sugar mix is completely combined with the cool whip.
  3. Remove 3/4 of the dip and place in a serving bowl. Make a small well in the top where the orange dip will go.
  4. For the dip remaining in the mixing bowl, add orange food coloring 1 drop at a time until desired color is reached. Maybe 4 drops or so of gel food coloring.
  5. Scoop orange dip in the well you created in the white dip. Serve immediately with milk or dark chocolate candy bars for dipping.

Printable Recipe Card

About Cadbury Cream Egg Dip

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American

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