buttermilk chocolate bread

Name: Buttermilk Chocolate Bread
Cook time: 1 h
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) baking cocoa; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) buttermilk; 1/3 cup(s) pecans, chopped; ## (CHOCOLATE HONEY BUTTER); 1/2 cup(s) butter, softened; 2 tablespoon(s) honey; 2 tablespoon(s) chocolate syrup

(1 RATING)

90 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 15, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 1 Hr

method Convection Oven

yield

Ingredients

1/2 cup butter, softened
1 cup sugar
2 - eggs
1 1/2 cups all purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/3 cup pecans, chopped
(CHOCOLATE HONEY BUTTER)
1/2 cup butter, softened
2 tablespoons honey
2 tablespoons chocolate syrup

How To Make buttermilk chocolate bread

Step 1

Preheat oven to 350 degrees F In a mixing bowl - cream the butter and sugar

Step 2

Add eggs; one at a time, beating well after each addition
Step 3

In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
Step 4

Add the 2nd mixture to the cream mixture while alternately adding buttermilk
Step 5

Fold in pecans
Step 6

Pour into a greased 9 X 5 X 3-inch loaf pan
Step 7

Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
Step 8

Cool for 10 minutes before removing from pan to wire rack
Step 9

In a mixing bowl - mix butter, honey and chocolate syrup; mix well
Step 10

Serve the Chocolate Honey Butter mixture with the bread
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