Buttermilk Chocolate Bread

Rev BJ Friley


This is 1 of my late wife's recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


★★★★★ 1 vote

1 Hr
Convection Oven


  • 1/2 c
    butter, softened
  • 1 c
  • 2
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
  • 1/3 c
    pecans, chopped

  • 1/2 c
    butter, softened
  • 2 Tbsp
  • 2 Tbsp
    chocolate syrup

How to Make Buttermilk Chocolate Bread


  1. Preheat oven to 350 degrees F

    In a mixing bowl - cream the butter and sugar
  2. Add eggs; one at a time, beating well after each addition
  3. In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
  4. Add the 2nd mixture to the cream mixture while alternately adding buttermilk
  5. Fold in pecans
  6. Pour into a greased 9 X 5 X 3-inch loaf pan
  7. Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
  8. Cool for 10 minutes before removing from pan to wire rack
  9. In a mixing bowl - mix butter, honey and chocolate syrup; mix well
  10. Serve the Chocolate Honey Butter mixture with the bread

Printable Recipe Card

About Buttermilk Chocolate Bread

Main Ingredient: Dairy
Regional Style: American

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