Buttermilk Chocolate Bread

Name: Buttermilk Chocolate Bread
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1/2 c butter, softened; 1 c sugar; 2 eggs; 1 1/2 c all purpose flour; 1/2 c baking cocoa; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 c buttermilk; 1/3 c pecans, chopped; (CHOCOLATE HONEY BUTTER); 1/2 c butter, softened; 2 Tbsp honey; 2 Tbsp chocolate syrup

By Rev BJ Friley
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1/2 c

butter, softened
1 c

sugar
2

eggs
1 1/2 c

all purpose flour
1/2 c

baking cocoa
1/2 tsp

salt
1/2 tsp

baking powder
1/2 tsp

baking soda
1 c

buttermilk
1/3 c

pecans, chopped
(CHOCOLATE HONEY BUTTER)
1/2 c

butter, softened
2 Tbsp

honey
2 Tbsp

chocolate syrup
Add Ingredients to Grocery List

How to Make Buttermilk Chocolate Bread

Step-by-Step

Preheat oven to 350 degrees F

In a mixing bowl - cream the butter and sugar
Add eggs; one at a time, beating well after each addition
In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
Add the 2nd mixture to the cream mixture while alternately adding buttermilk
Fold in pecans
Pour into a greased 9 X 5 X 3-inch loaf pan
Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
Cool for 10 minutes before removing from pan to wire rack
In a mixing bowl - mix butter, honey and chocolate syrup; mix well
Serve the Chocolate Honey Butter mixture with the bread