Buttermilk Chocolate Bread

By Rev BJ Friley
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1/2 c: butter, softened
1 c: sugar
2: eggs
1 1/2 c: all purpose flour
1/2 c: baking cocoa
1/2 tsp: salt
1/2 tsp: baking powder
1/2 tsp: baking soda
1 c: buttermilk
1/3 c: pecans, chopped
1/2 c: butter, softened
2 Tbsp: honey
2 Tbsp: chocolate syrup

How to Make Buttermilk Chocolate Bread

Step-by-Step

1Preheat oven to 350 degrees F

In a mixing bowl - cream the butter and sugar
2Add eggs; one at a time, beating well after each addition
3In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
4Add the 2nd mixture to the cream mixture while alternately adding buttermilk
5Fold in pecans
6Pour into a greased 9 X 5 X 3-inch loaf pan
7Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
8Cool for 10 minutes before removing from pan to wire rack
9In a mixing bowl - mix butter, honey and chocolate syrup; mix well
10Serve the Chocolate Honey Butter mixture with the bread