1 photo of Butterfinger Dessert Recipe
large butterfinger candy bars
large container of cool whip
How to Make Butterfinger Dessert
1Make angel food cake, and let cool. Break up cake into pieces and put in a 9x13 inch pan, set aside.
2Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.
3Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.
Printable Recipe Card
About Butterfinger Dessert