butterfinger dessert

Name: Butterfinger Dessert
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 stick(s) butter, melted; 3 - large butterfinger candy bars; 2 cup(s) powdered sugar; 1 package(s) angel food cake; 1 - large container of cool whip

(2 RATINGS)

162 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Mar 11, 2011

A very good dessert and quick to make, my family lovess this!

Rate

prep time 5 Min

cook time 10 Min

method No-Cook or Other

yield

Ingredients

1 stick butter, melted
3 - large butterfinger candy bars
2 cups powdered sugar
1 package angel food cake
1 - large container of cool whip

How To Make butterfinger dessert

Step 1

Make angel food cake, and let cool. Break up cake into pieces and put in a 9x13 inch pan, set aside.

Step 2

Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.
Step 3

Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.
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