Butterfinger Dessert

Eve Peterson (AKA-POETGRL)


A very good dessert and quick to make, my family lovess this!


★★★★★ 2 votes

5 Min
10 Min
No-Cook or Other


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  • 1 stick
    butter, melted
  • 3
    large butterfinger candy bars
  • 2 c
    powdered sugar
  • 1 pkg
    angel food cake
  • 1
    large container of cool whip

How to Make Butterfinger Dessert


  1. Make angel food cake, and let cool. Break up cake into pieces and put in a 9x13 inch pan, set aside.
  2. Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.
  3. Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.

Printable Recipe Card

About Butterfinger Dessert

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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