buckeye bars
Peanut Butter and Chocolate together. Any questions?
prep time
35 Min
cook time
method
Refrigerate/Freeze
yield
10 serving(s)
Ingredients
- 1/2 cup butter
- 3/4 cup peanut butter, crunchy
- 22 - nilla' wafers
- 2 cups powdered sugar
- 4 ounces cool whip container
- 3 ounces semi-sweet baking chocolate
How To Make buckeye bars
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Step 1Line 8-inch square pan with foil.
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Step 2Beat butter and peanut butter together with blender until blended well.
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Step 3Add wafer crumbs and mix well. Gradually add cups of sugar and mix.
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Step 4Spread mixture on bottom of 8-inch pan
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Step 5Microwave Cool Whip and chocolate on high for 1 minute, Stir thoroughly. Microwave for another 30 seconds or until chocolate is melted. Stir until blended.
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Step 6Spread chocolate mix on top of peanut butter layer.
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Step 7Place in refrigerator and cool for 2 hours.
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Step 8Use foil to lift from pan. Cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#buckeye
Keyword:
#chocolate
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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