Buckeye Bars

Steve Boling


Peanut Butter and Chocolate together. Any questions?


☆☆☆☆☆ 0 votes

35 Min


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  • 1/2 c
  • 3/4 c
    peanut butter, crunchy
  • 22
    nilla' wafers
  • 2 c
    powdered sugar
  • 4 oz
    cool whip container
  • 3 oz
    semi-sweet baking chocolate

How to Make Buckeye Bars


  1. Line 8-inch square pan with foil.
  2. Beat butter and peanut butter together with blender until blended well.
  3. Add wafer crumbs and mix well. Gradually add cups of sugar and mix.
  4. Spread mixture on bottom of 8-inch pan
  5. Microwave Cool Whip and chocolate on high for 1 minute, Stir thoroughly. Microwave for another 30 seconds or until chocolate is melted. Stir until blended.
  6. Spread chocolate mix on top of peanut butter layer.
  7. Place in refrigerator and cool for 2 hours.
  8. Use foil to lift from pan. Cut into bars.

Printable Recipe Card

About Buckeye Bars

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #buckeye, #chocolate

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