Real Recipes From Real Home Cooks ®

buckeye bars

a recipe by
Steve Boling
Calvert City, KY

Peanut Butter and Chocolate together. Any questions?

serves 10
prep time 35 Min
method Refrigerate/Freeze

Ingredients For buckeye bars

  • 1/2 c
  • 3/4 c
    peanut butter, crunchy
  • 22
    nilla' wafers
  • 2 c
    powdered sugar
  • 4 oz
    cool whip container
  • 3 oz
    semi-sweet baking chocolate

How To Make buckeye bars

  • 1
    Line 8-inch square pan with foil.
  • 2
    Beat butter and peanut butter together with blender until blended well.
  • 3
    Add wafer crumbs and mix well. Gradually add cups of sugar and mix.
  • 4
    Spread mixture on bottom of 8-inch pan
  • 5
    Microwave Cool Whip and chocolate on high for 1 minute, Stir thoroughly. Microwave for another 30 seconds or until chocolate is melted. Stir until blended.
  • 6
    Spread chocolate mix on top of peanut butter layer.
  • 7
    Place in refrigerator and cool for 2 hours.
  • 8
    Use foil to lift from pan. Cut into bars.