brownie torte
This brownie torte is like heaven on earth. Chocolate, bananas, and peanut butter all piled high on a brownie. A treat no one will pass up.
prep time
25 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- BROWNIE
- 1 package brownie mix
- 1/2 cup oil
- 2 - eggs
- 1/4 cup water
- BANANA FILLING
- 8 ounces cream cheese softened
- 1 - banana( i put one in the freezer the night before and then thawed it so it was soft)
- 1/2 cup powdered sugar
- PEANUT BUTTER LAYER
- 2 packages small of vanilla pudding
- 3 cups milk (i use a cup less so the pudding will be firmer)
- 1 cup peanut butter
- TOPPING
- 1 - container of cool whip
- 1/2 cup crushed nuts (optional)
How To Make brownie torte
-
Step 1Preheat oven to 350 degrees. Line the bottom of the pan with parchment. Bake the brownie according to instructions in a spring form pan or a pie pan. The bigger the spring form pan the thinner the brownie layer. Do not overcook, keep checking it if the layer is thin. Let cool completely. If using a pie pan once cool flip the brownie onto a plate, and peel the parchment back. -
Step 2Mix the softened cream cheese and with a mixer combine the cream cheese, the banana and powdered sugar. Spread on top of the cooled brownie and refrigerate until the banana cream cheese sets up.
-
Step 3Combine the pudding and milk till it starts firming up and add the peanut butter. This will go on top of the banana cream cheese layer. Spread on evenly. Put back in the fridge till the pudding mixture sets up.
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Step 4Once the pudding sets up cover the torte with cool whip and sprinkle crushed peanuts over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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