brownie and fruit kabobs
I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be WOWed.
prep time
1 Hr
cook time
30 Min
method
---
yield
21 serving(s)
Ingredients
- 1 box betty crocker fudge brownie mix made as directed
- 4 cups fresh pineapple chunks
- 5 cups halved fresh strawberries
- 10 - large bananas cut into 1
- 1/4 cup butter or margarine
- 1/2 cup hershery's semi-sweet chocolate chips
- 21 - 10
How To Make brownie and fruit kabobs
-
Step 11. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
-
Step 22. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
-
Step 33. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
-
Step 44. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#and
Keyword:
#brownie
Keyword:
#kabobs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes