blue angel brownies
Brownies made in honor of Pensacola's Blue Angels!
prep time
15 Min
cook time
35 Min
method
Bake
yield
1 1/2 doz
Ingredients
- 4 - eggs
- 2 cups sugar
- 2/3 cup vegetable oil
- 4 ounces unsweetened chocolate, melted and cooled (4 1-ounce squares)
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup pecans, chopped
- 1 cup semisweet chocolate morsels, divided
How To Make blue angel brownies
-
Step 1Beat eggs in a large bowl at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add oil, melted chocolate, and vanilla, stirring well to combine.
-
Step 2Combine flour and baking powder; stir well. Add to the chocolate mixture, beating well at medium speed.
-
Step 3Stir in 2/3 cup pecans and 1/2 cup chocolate morsels. Spread the batter in a buttered and floured 13 x 9 x 2 inch baking dishl Sprinkle the remaining 1/3 cup pecans and 1/2 cup chocolate morsels on top of the batter, pressing lightly into batter. Bake at 350° for 35 minutes. Let cool in the pan on a wire rack; cut into squares.
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