Blue Angel Brownies

Lynette !


Brownies made in honor of Pensacola's Blue Angels!


★★★★★ 2 votes

1 1/2 doz
15 Min
35 Min


  • 4
  • 2 c
  • 2/3 c
    vegetable oil
  • 4 oz
    unsweetened chocolate, melted and cooled (4 1-ounce squares)
  • 2 tsp
    vanilla extract
  • 1 1/3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 c
    pecans, chopped
  • 1 c
    semisweet chocolate morsels, divided

How to Make Blue Angel Brownies


  1. Beat eggs in a large bowl at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add oil, melted chocolate, and vanilla, stirring well to combine.
  2. Combine flour and baking powder; stir well. Add to the chocolate mixture, beating well at medium speed.
  3. Stir in 2/3 cup pecans and 1/2 cup chocolate morsels. Spread the batter in a buttered and floured 13 x 9 x 2 inch baking dishl Sprinkle the remaining 1/3 cup pecans and 1/2 cup chocolate morsels on top of the batter, pressing lightly into batter. Bake at 350° for 35 minutes. Let cool in the pan on a wire rack; cut into squares.

Printable Recipe Card

About Blue Angel Brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: For Kids
Hashtag: #brownies

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