Real Recipes From Real Home Cooks ®

blond brownies

a recipe by
Becky Tank
Fond du Lac, WI

From one of my moms cookbooks

serves 1-2 dozen
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For blond brownies

  • 1/2 c
    butter, room temp
  • 2 c
    brown sugar, firmly packed
  • 4 lg
  • 2 tsp
    almond extract
  • 2 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1 1/2 c
    almonds, chopped
  • 1 1/2 c
    semi-sweet chocolate chips

How To Make blond brownies

  • 1
    Preheat oven to 375 degrees. In a large bowl, cream butter and brown sugar. Beat in the eggs and almond extract. Gradually blend in the flour and baking powder. Stir in the almonds and chocolate chips.
  • 2
    Spread the batter evenly in n ungreased 9 X 13 baking pan. Bake for 15 to 20 minutes, until a toothpick inserted the center comes out clean. Cut into bars while still warm and cool in pan.

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