blond brownies

Name: Blond Brownies
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) butter, room temp; 2 cup(s) brown sugar, firmly packed; 4 large eggs; 2 teaspoon(s) almond extract; 2 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1 1/2 cup(s) almonds, chopped; 1 1/2 cup(s) semi-sweet chocolate chips

22 Pinches

Becky Tank

Fond du Lac, WI

Updated on Oct 30, 2013

From one of my moms cookbooks

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prep time 10 Min

cook time 20 Min

method Bake

yield 1-2 dozen

Ingredients

1/2 cup butter, room temp
2 cups brown sugar, firmly packed
4 large eggs
2 teaspoons almond extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups almonds, chopped
1 1/2 cups semi-sweet chocolate chips

How To Make blond brownies

Step 1

Preheat oven to 375 degrees. In a large bowl, cream butter and brown sugar. Beat in the eggs and almond extract. Gradually blend in the flour and baking powder. Stir in the almonds and chocolate chips.

Step 2

Spread the batter evenly in n ungreased 9 X 13 baking pan. Bake for 15 to 20 minutes, until a toothpick inserted the center comes out clean. Cut into bars while still warm and cool in pan.
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