Black Forest Mousse

Debi Newton


I like that this recipe because its simple and I love chocolate and almond and serve this with coffee. I do not add the cherries by the way.


★★★★★ 1 vote

10 Min


  • 1 oz
    square unsweetened chocolate, melted
  • 1 can(s)
    eagle brand® sweetened condensed milk
  • 1 c
    cold water
  • 1 sm box
    package instant chocolate pudding mix
  • 1/2 tsp
    almond extract
  • 2 c
    heavy cream, whipped
  • 1 can(s)
    cherry pie filling, chilled
  • 1/4 tsp
    almond extract (for cherry pie filling)

How to Make Black Forest Mousse


  1. • COMBINE chocolate with sweetened condensed milk in large bowl. Beat in water, pudding mix and 1/2 teaspoon almond extract. Freeze 5 minutes.
  2. • FOLD in whipped cream. Spoon equal portions into dessert dishes.
  3. • STIR remaining 1/4 teaspoon almond extract into cherry pie filling; spoon over desserts. Garnish as desired.

Printable Recipe Card

About Black Forest Mousse

Course/Dish: Puddings Chocolate
Hashtags: #easy #cherry #Almond

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