Black Forest Mousse
★★★★★ 1 vote5
1 ozsquare unsweetened chocolate, melted
1 can(s)eagle brand® sweetened condensed milk
1 ccold water
1 sm boxpackage instant chocolate pudding mix
1/2 tspalmond extract
2 cheavy cream, whipped
1 can(s)cherry pie filling, chilled
1/4 tspalmond extract (for cherry pie filling)
How to Make Black Forest Mousse
- • COMBINE chocolate with sweetened condensed milk in large bowl. Beat in water, pudding mix and 1/2 teaspoon almond extract. Freeze 5 minutes.
- • FOLD in whipped cream. Spoon equal portions into dessert dishes.
- • STIR remaining 1/4 teaspoon almond extract into cherry pie filling; spoon over desserts. Garnish as desired.