Bisquick Snowballs
By
Pat Duran
@kitchenChatter
1
Great for that Holiday buffet. Do-ahead snowy white cookies. Very pretty with fresh fruit compote.
Ingredients
- 1/3 c
- butter or margarine, softened
- 1/2 c
- powdered sugar
- 2 c
- bisquick baking mix
- 1/2 c
- ground nuts
- 3/4 tsp
- almond extract
- 2 Tbsp
- milk or water or juice
- extra powdered sugar
How to Make Bisquick Snowballs
- 1Cream butter and 1/2 cup powdered sugar, Stir in bisquick, nuts and almond extract. Mix in enough water to moisten dough only.
- 2Shape dough by level teaspoonfuls into balls. Place on ungreased baking sheet.
- 3Bake about 8 minutes. Cool slightly before removing from baking sheet. While warm, roll in powdered sugar.
About Bisquick Snowballs
Course/Dish: Chocolate
