Bisquick Snowballs

Name: Bisquick Snowballs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 dozen
Cuisine: American
Ingredients: 1/3 c butter or margarine, softened; 1/2 c powdered sugar; 2 c bisquick baking mix; 1/2 c ground nuts; 3/4 tsp almond extract; 2 Tbsp milk or water or juice; extra powdered sugar

By Pat Duran
@kitchenChatter

Great for that Holiday buffet. Do-ahead snowy white cookies. Very pretty with fresh fruit compote.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

6 dozen

Prep:

15 Min

Cook:

5 Min

Method:

Bake

Ingredients

1/3 c

butter or margarine, softened
1/2 c

powdered sugar
2 c

bisquick baking mix
1/2 c

ground nuts
3/4 tsp

almond extract
2 Tbsp

milk or water or juice
·

extra powdered sugar
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How to Make Bisquick Snowballs

Step-by-Step

Preheat oven to 325^.
Cream butter and 1/2 cup powdered sugar, Stir in bisquick, nuts and almond extract. Mix in enough water to moisten dough only.
Shape dough by level teaspoonfuls into balls. Place on ungreased baking sheet.
Bake about 8 minutes. Cool slightly before removing from baking sheet. While warm, roll in powdered sugar.

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