betty's toblerone chocolate mousse - egg free

Name: Betty's Toblerone Chocolate Mousse - Egg free
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: Swedish
Ingredients: - 14 ounce (400 g) block of toblerone chocolate (milk not dark); - 10 fluid ounces (300 ml) whipping cream; - 1 teaspoon vanilla or brandy

4 Pinches

Betty Bramanis

Sydney

Updated on Jul 22, 2017

This recipe has a story! Many years ago I made this for my boyfriend on our second date. After eating my steak dinner and then eating this for dessert he wasn't going anywhere. Less than 6 months later, we were married. That was almost 20 years ago. This is creamy chocolate dotted with the nougat and nuts from the chocolate. Cooking time is chilling time.

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prep time 20 Min

cook time 3 Hr

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

- 14 ounce (400 g) block of toblerone chocolate (milk not dark)
- 10 fluid ounces (300 ml) whipping cream
- 1 teaspoon vanilla or brandy

How To Make betty's toblerone chocolate mousse - egg free

Step 1

Break the chocolate into individual pieces and place into a glass bowl. Melt in the microwave (heat for 1 minutes and stir, heat every 30 seconds and stir. Heat every 30 seconds and stir until melted) Set aside.

Step 2

In a large bowl beat the cream until well beaten, add the vanilla or brandy and stir through.
Step 3

Add half the chocolate into the cream mixture and fold through. Add the other half and fold through again.
Step 4

Pour even amounts into 6 glass glasses or pretty serving bowls. Refrigerate for at least 3 hour or over night.
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