Betty's Toblerone Chocolate Mousse - Egg free
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·14 ounce (400 g) block of toblerone chocolate (milk not dark)
·10 fluid ounces (300 ml) whipping cream
·1 teaspoon vanilla or brandy
How to Make Betty's Toblerone Chocolate Mousse - Egg free
- Break the chocolate into individual pieces and place into a glass bowl. Melt in the microwave (heat for 1 minutes and stir, heat every 30 seconds and stir. Heat every 30 seconds and stir until melted) Set aside.
- In a large bowl beat the cream until well beaten, add the vanilla or brandy and stir through.
- Add half the chocolate into the cream mixture and fold through. Add the other half and fold through again.
- Pour even amounts into 6 glass glasses or pretty serving bowls. Refrigerate for at least 3 hour or over night.