Best chocolate blender frosting

Best Chocolate Blender Frosting

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Rita Heist

By
@chunkycat

This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.

Rating:

★★★★★ 1 vote

Comments:
Serves:
spreads over 9 inch square pan
Prep:
10 Min

Ingredients

  • 1 can(s)
    evaporated milk (not condensed)
  • 1 1/2 c
    superfine sugar
  • 4 oz
    good unsweetened chocolate squares
  • 1 tsp
    good bourban vanilla
  • 1 dash(es)
    coarse sea salt
  • 1 dash(es)
    freshly ground black pepper

How to Make Best chocolate blender frosting

Step-by-Step

  1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....

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