best chocolate blender frosting
(1 RATING)
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
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prep time
10 Min
cook time
method
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yield
spreads over 9 inch square pan
Ingredients
- 1 can evaporated milk (not condensed)
- 1 1/2 cups superfine sugar
- 4 ounces good unsweetened chocolate squares
- 1 teaspoon good bourban vanilla
- 1 dash coarse sea salt
- 1 dash freshly ground black pepper
How To Make best chocolate blender frosting
-
Step 1melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....
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