Best Caramel Brownies

Darci Juris


Just enough caramel to make these thick and rich, full or flavor and gooey chocolate goodness. Even my friends that are not big fans of chocolate (weird, I know) can't stop eating these brownies.


☆☆☆☆☆ 0 votes

Approximately 30 brownies
15 Min
45 Min
Convection Oven


  • 1 pkg
    semi-sweet chocolate chips
  • 1/2 c
  • 3/4 c
    brown sugar
  • 3/4 c
    white sugar
  • 1/2 tsp
  • 1 tsp
    vanilla extract
  • 1 c
  • 4
  • 1/4 c
    melted caramel candies

How to Make Best Caramel Brownies


  1. Preheat oven to 325 degrees F.
    Grease a 9x12 baking dish, then line with foil, then grease the foil; set aside.
  2. In a large bowl, add the flour and the salt; set aside.
  3. Over medium-low heat, melt the chocolate chips and butter.
  4. Remove from heat, add the sugars to the chocolate, stirring to combine, then let cool slightly.
  5. To the chocolate mixture, beat in the vanilla and the eggs one at a time.
  6. Transfer chocolate mixture to flour bowl and combine.
  7. Pour mixture into baking dish.
  8. Pour melted caramel on top, and use a fork to swirl the caramel into the top.
  9. Bake for 45 minutes, or until a toothpick from the center comes out clean.
  10. Remove and let cool on cooling rack.
  11. When ready, remove the foil from the dish and place on cutting board. Pull back the foil from the edges, and cut into 1 inch squares. (Trust me, you don’t want bigger than that, these are rich)
  12. Serve with caution…..they are dangerously delicious.

Printable Recipe Card

About Best Caramel Brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtags: #caramel #brownies

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