Banana Chocolate Chip Streusel Muffins

★★★★★ 1 Review
Mlturner908 avatar
By Melissa Turner
from EAST MOLINE, IL

Oh my gosh are these yummy! Got this recipe from a blog named Sally's baking addiction. The recipes are incredible and I highly recommend that you check it out.

serves makes 16 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    cinnamon
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    sugar
  • 1 lg
    egg
  • 6 Tbsp
    butter, unsalted (room temp.)
  • 1 1/2 c
    mashed banana's (very ripe)
  • 3 Tbsp
    vanilla yogurt
  • STREUSEL
  • 1 Tbsp
    cinnamon
  • 1/4 c
    packed brown sugar
  • 3/4 c
    semi-sweet chocolate chips
  • 1/2 c
    chopped walnuts
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How To Make

  • 1
    Preheat oven to 425F degrees. Line muffin tin with baking cups or spray with nonstick spray. Set aside.
  • 2
    Make the streusel first by combining all ingredients in a small bowl. Set aside.
  • 3
    n a medium bowl, gently toss together the flour, cinnamon, baking soda, baking powder, and salt. Set aside. Using an electric stand or hand mixer, beat the sugar, butter, and egg in a large bowl until fluffy, scraping down the sides as needed. On low speed, beat in the mashed bananas and yogurt. By hand, stir in the dry ingredients mixing until everything is just combined. Do not overmix.
  • 4
    Layer one spoonful of batter into the muffin cup. Sprinkle with streusel. Layer another spoonful on top and layer with more streusel. Continue to layer batter and streusel into each muffin tin.
  • 5
    Bake muffins for 5 minutes at 425F degrees. Lower temperature dial down to 350F degrees and continue to bake for about 14 more minutes until the muffins are set and lightly browned. Allow to cool for 5 minutes in the tins and transfer to wire rack to cool completely.
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