bailey's irish cream fudge
(1 rating)
Not sure where I found this recipe, but I plan on making it for the Holidays this year. No servings were given, so I'm guessing.......it probably depends how big you cut the pieces.
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(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For bailey's irish cream fudge
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4 1/2 mlgranulated sugar
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1 12-oz canevaporated milk
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1/2 lbbutter
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2 12-oz pkgmilk chocolate chips
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1 12-oz pkgsemisweet chocolate chips
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2 7-oz jarmarshmallow cream
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2 tspvanilla extract
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2/3 cbailey's irish cream
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2 cchopped nuts
How To Make bailey's irish cream fudge
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1Follow directions EXACTLY.
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2Set chocolate chips, Marshmallow Crème, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.
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3Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer.
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4Pour into a buttered 13 x 9-inch pan and chill very well. Cut cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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