aussie tim tam lamington slice
Tim Tams are an iconic Aussie cookie. It has two chocolate cookies sandwiched together with a rich buttery chocolate filling and the whole thing is dipped in milk chocolate. They are pretty amazing! A lamington is traditionally a sponge cake dipped in a rich dark chocolate icing and rolled in coconut. This recipe joins the two together. I found this recipe in a Super food idea magazine and I'm keeping it here for safe keeping.
No Image
prep time
25 Min
cook time
40 Min
method
Bake
yield
18 - 20
Ingredients
- - 2 x 200g (7 oz) packets of original tim tams
- - 400g (14 oz) chocolae cake mix with icing
- - 1 tin sweetened condensed milk
- - 1 egg
- - 1 1/2 cups coconut
How To Make aussie tim tam lamington slice
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Step 1Pre-heat oven to 180oC/375oF. Grease and line a 20 x 30 cm lamington tin (or a large slice tin 12 x 8 inches).
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Step 2Using a food processor, blitz the cookies until they almost form a paste. Press the mixture into the base of the tin and pop in the fridge to firm up and then bake for 10 minutes.
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Step 3To make the topping: Beat the cake mix, condensed milk egg and half a cup of coconut together. Spread evenly over the partially cooked base.
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Step 4Bake for a further 25-30 minutes or until a skewer comes with moist crumbs and the top is JUST firm to the touch.
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Step 5While the slice is hot, pour the icing over the top and carefully cover, being sure to get to all the edges. Sprinkle with remaining coconut and leave to cool completely in the tin.
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Step 6When cold, slice into 18 - 20 even portions and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Diet:
Vegetarian
Diet:
Soy Free
Keyword:
#condensed-milk
Keyword:
#sweetened-condensed-milk
Keyword:
#Dessert
Keyword:
#lunch box
Method:
Bake
Culture:
Australian
Ingredient:
Flour
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