apple nachos

How To Make apple nachos

• 1

  Core the apples and slice them in 1/4 inch slices. Rub each slice with lemon juice or a fresh lemon wedge to prevent browning. Arrange apple slices on a large platter.
• 2

  In a microwave safe bowl, melt the caramels with the water, storing until smooth. I use the high setting at 15 second increments.
• 3

  Meanwhile, in a large saucepan melt the marshmallows and butter. Stir frequently to preven scorching.
• 4

  Drizzle melted caramel over apple slices, then melted marshmallows, then sprinkle with chocolate chips and nuts. Serve immediately!!
• 5

  For an extra spooky halloween snack, you could use halloween sprinkles. I love to add coconut, but one family member is allergic so no coconut for this family! Use whatever you like---simply delicious and simply simple!! Not sure where this originated, but I've been making it for about 10 years and my family loves loves loves it!
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