Apple Nachos

Laurie Etheredge


This yummy sticky gooey treat is a great after school snack! Spook it up with Halloween sprinkles for an extra yummy Halloween treat!!


★★★★★ 1 vote

15 Min


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4 large
tart apples
caramels, unwrapped
30 large
1/3 c
butter (not margarine) cubed
1/3 c
miniature milk chocolate chips
1/3 c
chopped pecans (or any other nut)
1 Tbsp
lemon juice (to prevent the apples from browning)

How to Make Apple Nachos


  • 1Core the apples and slice them in 1/4 inch slices. Rub each slice with lemon juice or a fresh lemon wedge to prevent browning. Arrange apple slices on a large platter.
  • 2In a microwave safe bowl, melt the caramels with the water, storing until smooth. I use the high setting at 15 second increments.
  • 3Meanwhile, in a large saucepan melt the marshmallows and butter. Stir frequently to preven scorching.
  • 4Drizzle melted caramel over apple slices, then melted marshmallows, then sprinkle with chocolate chips and nuts. Serve immediately!!
  • 5For an extra spooky halloween snack, you could use halloween sprinkles. I love to add coconut, but one family member is allergic so no coconut for this family! Use whatever you like---simply delicious and simply simple!!

    Not sure where this originated, but I've been making it for about 10 years and my family loves loves loves it!

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