amazing oreo fudge
(1 RATING)
I made this recipe as a fellowship hour treat for my church, as well as for my Latin dance class, and in both cases it was eaten so fast I barely got any myself! Hope you enjoy it as much as they did! Tastes great warm off the stove-top or on ice cream :)
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prep time
cook time
method
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yield
HEAPS of people!
Ingredients
- 1 pound semi-sweet chocolate chips
- 1/2 pound milk chocolate chips
- 1/2 pound vanilla or white chocolate chips
- 3 tablespoons butter, unsalted
- 1 jar marshmallow cream
- 12 ounces evaporated milk
- 4 cups granulated sugar
- 1 package oreo cookies (3 rows)--divided
How To Make amazing oreo fudge
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Step 1Lightly butter--or spray-- 13X9 inch pan. Put 2 rows of Oreo's into a food processor until they are a fine, or almost like gravel, consistency and set aside. The last row break each cookie into fourths. Set aside.
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Step 2In large saucepan, heat evaporated milk and granulated sugar over medium heat stirring constantly. Let it come to a boil and continue to stir until an even consistency and sugar is melted, about 5 minutes.
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Step 3Add marshmallow cream and butter, stirring constantly, then add ALL the chocolate chips until completely melted and smooth.
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Step 4Remove from heat and add the processed Oreo's to warm fudge and stir until well incorporated.
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Step 5Pour warm fudge into prepared pan, and IMMEDIATELY put the rest of the broken cookies on top and gently press into the fudge.
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Step 6Set aside and let harden for about 6 hours, then cut into desired size.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Cream
Keyword:
#fudge
Keyword:
#marshmallow
Keyword:
#milk
Keyword:
#Oreo
Keyword:
#evaporated
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