Almond Flour Double Chocolate Pecan Brownies (GF)

Mikekey *


I made these to take to a potluck for some gluten intolerant friends. These can be served plain or frosted-good either way. Prep time includes cooling time for melted chocolate.


☆☆☆☆☆ 0 votes

1 Hr 40 Min
30 Min


  • 1/2 c
    butter, unsalted
  • 4 oz
    semi-sweet baking chocolate
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    granulated sugar
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 c
    almond flour (not meal)
  • 2/3 c
    vanilla or white chocolate chips
  • 1/2 c
    chopped pecans

How to Make Almond Flour Double Chocolate Pecan Brownies (GF)


  1. Melt butter and chocolate in a medium saucepan over low heat. Stir in sugars and vanilla. Set aside to cool for 30 minutes.
  2. Preheat oven to 350F. Lightly coat an 8-inch square baking pan with non-stick cooking spray.
  3. Add eggs to cooled chocolate mixture and beat well. Stir in almond flour and mix well. Stir in white chocolate chips and pecans.
  4. Spread batter into pan evenly and bake 30-35 minutes, or until a toothpick inserted in center comes out clean.
  5. Let cool in pan on wire rack completely. Cut into 9 or 12 squares, depending on how big you want them.
  6. I like to frost them. Use your favorite chocolate frosting, or serve plain.

Printable Recipe Card

About Almond Flour Double Chocolate Pecan Brownies (GF)

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American

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