3 ingredient Cinnamon Cappuccino black-bean Brownies

kim *


Don't knock 'em till you've tried 'em! These fat-free fudgy delites are high in fiber and rich in taste. A great treat to keep you on track when watching your fat & calorie intake. Will definitely satisfy that chocolate craving. I should know ... I just made a batch;-)

★★★★★ 2 votes
5 Min


1 pkg
"no-pudge" cappuccino fudge brownie mix
1 (15oz) can(s)
black beans (do not drain)
1 Tbsp


1Puree can of undrained beans & tablespoon of cinnamon together in blender or Vita-mixer till well blended. (You may still see skins - but that's OK)
2Mix together with brownie mix and bake as directed. (Do not overbake).
3These stay fresh & fudgy for weeks in sealed container in fridge. They also freeze very well. I think they taste even better the next day. They are really good: )

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, Healthy
Hashtags: #brownies, #Fat-Free