3 ingredient cinnamon cappuccino black-bean brownies
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Don't knock 'em till you've tried 'em! These fat-free fudgy delites are high in fiber and rich in taste. A great treat to keep you on track when watching your fat & calorie intake. Will definitely satisfy that chocolate craving. I should know ... I just made a batch;-)
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prep time
5 Min
Ingredients For 3 ingredient cinnamon cappuccino black-bean brownies
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1 pkg"no-pudge" cappuccino fudge brownie mix
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1 (15oz) canblack beans (do not drain)
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1 Tbspcinnamon
How To Make 3 ingredient cinnamon cappuccino black-bean brownies
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1Puree can of undrained beans & tablespoon of cinnamon together in blender or Vita-mixer till well blended. (You may still see skins - but that's OK)
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2Mix together with brownie mix and bake as directed. (Do not overbake).
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3These stay fresh & fudgy for weeks in sealed container in fridge. They also freeze very well. I think they taste even better the next day. They are really good: )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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