3 ingredient Cinnamon Cappuccino black-bean Brownies

By kim *
@Bakerella

Don't knock 'em till you've tried 'em! These fat-free fudgy delites are high in fiber and rich in taste. A great treat to keep you on track when watching your fat & calorie intake. Will definitely satisfy that chocolate craving. I should know ... I just made a batch;-)

Rating:

★★★★★ 2 votes

Comments:

6 Comments

Prep:

5 Min

Ingredients

1 pkg: "no-pudge" cappuccino fudge brownie mix
1 (15oz) can(s): black beans (do not drain)
1 Tbsp: cinnamon

How to Make 3 ingredient Cinnamon Cappuccino black-bean Brownies

Step-by-Step

1Puree can of undrained beans & tablespoon of cinnamon together in blender or Vita-mixer till well blended. (You may still see skins - but that's OK)
2Mix together with brownie mix and bake as directed. (Do not overbake).
3These stay fresh & fudgy for weeks in sealed container in fridge. They also freeze very well. I think they taste even better the next day. They are really good: )

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