3 ingredient cinnamon cappuccino black-bean brownies

Name: 3 ingredient Cinnamon Cappuccino black-bean Brownies
Prep time: 5 min
Ingredients: 1 package(s) "no-pudge" cappuccino fudge brownie mix; 1 (15oz) can(s) black beans (do not drain); 1 tablespoon(s) cinnamon

(2 RATINGS)

87 Pinches 1 Photo

kim *

Boston, MA

Updated on May 16, 2011

Don't knock 'em till you've tried 'em! These fat-free fudgy delites are high in fiber and rich in taste. A great treat to keep you on track when watching your fat & calorie intake. Will definitely satisfy that chocolate craving. I should know ... I just made a batch;-)

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prep time 5 Min

cook time

method ---

yield

Ingredients

1 package "no-pudge" cappuccino fudge brownie mix
1 (15oz) can black beans (do not drain)
1 tablespoon cinnamon

How To Make 3 ingredient cinnamon cappuccino black-bean brownies

Step 1

Puree can of undrained beans & tablespoon of cinnamon together in blender or Vita-mixer till well blended. (You may still see skins - but that's OK)

Step 2

Mix together with brownie mix and bake as directed. (Do not overbake).
Step 3

These stay fresh & fudgy for weeks in sealed container in fridge. They also freeze very well. I think they taste even better the next day. They are really good: )
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