3 ingredient Cinnamon Cappuccino black-bean Brownies

1
kim *

By
@Bakerella

Don't knock 'em till you've tried 'em! These fat-free fudgy delites are high in fiber and rich in taste. A great treat to keep you on track when watching your fat & calorie intake. Will definitely satisfy that chocolate craving. I should know ... I just made a batch;-)

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min

Ingredients

Add to Grocery List

  • 1 pkg
    "no-pudge" cappuccino fudge brownie mix
  • 1 (15oz) can(s)
    black beans (do not drain)
  • 1 Tbsp
    cinnamon

How to Make 3 ingredient Cinnamon Cappuccino black-bean Brownies

Step-by-Step

  1. Puree can of undrained beans & tablespoon of cinnamon together in blender or Vita-mixer till well blended. (You may still see skins - but that's OK)
  2. Mix together with brownie mix and bake as directed. (Do not overbake).
  3. These stay fresh & fudgy for weeks in sealed container in fridge. They also freeze very well. I think they taste even better the next day. They are really good: )

Printable Recipe Card

About 3 ingredient Cinnamon Cappuccino black-bean Brownies

Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, Healthy
Hashtags: #brownies, #Fat-Free




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