Yema Balls
By
Dave Smith
@DaveSSmith1
1
Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3 Tbsp
- butter, unsalted
- 1 can(s)
- sweetened condensed milk
- 3
- egg yolk
- 3 Tbsp
- peanuts, dry roasted, chopped
How to Make Yema Balls
- 11. Place the butter in a heated saucepan and allow to melt
2. Stir-in the condensed milk and allow to cook for 3 minutes
3. Add the egg yolks then continue stirring for 2 minutes
4. Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved.
5. Turn-off the heat and allow the mixture to cool down
6. When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).
7. Transfer to a serving dish and apply your desired presentation
8. Serve. Share and Enjoy!
About Yema Balls
Course/Dish: Candies, Other Desserts
