Yema Balls
By
Dave Smith
@DaveSSmith1
2
Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
3 Tbspbutter, unsalted
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1 can(s)sweetened condensed milk
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3egg yolk
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3 Tbsppeanuts, dry roasted, chopped
How to Make Yema Balls
- Place the butter in a heated saucepan and allow to melt
- Stir-in the condensed milk and allow to cook for 3 minutes
- Add the egg yolks then continue stirring for 2 minutes
- Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved.
- Turn-off the heat and allow the mixture to cool down
- When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).
- Transfer to a serving dish and apply your desired presentation
- Serve. Share and Enjoy!
About Yema Balls
Course/Dish: Candies Other Desserts
Hashtags: #filipino #yema balls
