winter strawberries
My holiday cookie tray would be complete without these little morsels. They could be call candied strawberries...they add a burst of color to any holiday cookie tray and so good and rich!!
prep time
cook time
method
Refrigerate/Freeze
yield
makes about 4 dozen
Ingredients
- 1 1/2 cups finely chopped pecans
- 1 1/2 cups coconut
- 3 (3oz.) boxes strawberry gelatin
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup red sugar
- 1 package almonds, slivered
- - green food coloring
How To Make winter strawberries
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Step 1In a Ziploc sandwich bag empty the small pkg. of slivered almonds, add several drops of green food coloring ..zip the bag shut and move the rub the bag around until all the almonds are coated with the food coloring then spread them onto a paper towel in a single even layer...pat dry.
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Step 2In a medium bowl all the ingredients except the almonds and red sugar...it will be thick and sticky...cover bowl with plastic wrap and chill for at least 1 hour.
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Step 3By the teaspoonful shape the chilled mixture into strawberries being careful not to make them to big...place on a parchment or wax paper lined tray cover with plastic and chill again for at least an hour.
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Step 4Roll each strawberry in the red sugar and put a slivered almond in the top to resemble the look of a strawberry...keep refrigerated until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Candies
Category:
Other Desserts
Tag:
#For Kids
Keyword:
#Fun
Keyword:
#strawberries
Keyword:
#colorful
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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