Real Recipes From Real Home Cooks ®

white trash

(1 rating)
Recipe by
Rainn Thomas
Akron, OH

Holiday sweet that is a favourite of my family & friends. This is very sweet, but very good. We make it every year, bag it and gift it in ziplocks with ribbons.

(1 rating)
yield 24 serving(s)
cook time 5 Min
method Refrigerate/Freeze

Ingredients For white trash

  • 4 c
    rice chex
  • 4 c
    wheat chex
  • 4 c
    corn chex
  • 4 c
  • 1 can
  • 1 can
    mixed nuts
  • 1 box
    raisins (large box)
  • 1/2 pkg
    pretzel sticks
  • 1 1/2 lb
    vanilla almond bark

How To Make white trash

  • 1
    Mix all ingredients in a large bowl, except almond bark.
  • 2
    Melt almond bark in a double boiler. (or about 2 minutes in a microwave safe dish). DO NOT OVER COOK. Stir frequently when melting.
  • 3
    Pour melted bark over mix and mix thoroughly.
  • 4
    Spread out on waxed paper immediately and let cool.
  • 5
    After cool, break into smaller pieces and dust with confectioners' sugar, then serve or bag. Keep in refrigerator to store.

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