White Christmas Fudge
By
FREDA GABLE
@cookin4me
1
Blue Ribbon Recipe
While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet!
The Test Kitchen
Ingredients
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1pkg. 14oz. white choc chips
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114 oz condensed milk ( not evaporated)
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1 1/2 tsppure vanilla extract
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·pinch salt
-
1/2 C eachred and green candied cherries ( dice or cut small)
How to Make White Christmas Fudge
- Chop cherries into small pieces
Line & butter lightly or pam sprayed
8 X 8 pan with foil leaving enough over edges for handle to use later. - Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat.
Stir till melted and smooth. - Remove from heat;
Stir in cherries, till evenly distributed. - pour into foil lines pan. spread evenly.
Chill in refer 1 1/2 hrs. (you cannot over chill) - Remove from pan by lifting with the handles on the foil.
Cut into 1" pieces, CUT 8X8= 64 pieces.
Time to celebrate;
"MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!