white christmas fudge
There is nothing like a plate full of homemade goodies. Here's a fudge that is sure to please. Not only does this have eye appeal, but it is tasty as well. This fudge is guaranteed not to last very long.
Blue Ribbon Recipe
While the beautiful candied cherries are certainly the stars of this creamy fudge treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet!
prep time
1 Hr 40 Min
cook time
20 Min
method
Stove Top
yield
64 serving(s)
Ingredients
- 1/2 cup red candied cherries
- 1/2 cup green candied cherries
- 11 ounces white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 1/2 teaspoons pure vanilla extract
- 1 pinch salt
How To Make white christmas fudge
-
Step 1Chop the red and green cherries into small pieces. Line and lightly butter an 8x8 pan. Leave enough foil over the edges for a handle to use later. -
Step 2Melt white chocolate chips in a double boiler with the condensed milk, vanilla extract, and salt over medium-low heat. Stir until melted and smooth.
-
Step 3Remove from heat. Stir in the cherries until evenly distributed.
-
Step 4Pour into the foil-lined pan and spread evenly. Chill in refrigerator for 1 1/2 hours (you cannot over-chill).
-
Step 5Remove from the pan by lifting with the handles on the foil. Cut into 1" pieces. Cut 8X8 to equal 64 pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Keyword:
#Christmas
Keyword:
#fudge
Collection:
The Candy Dish
Collection:
Gifts to Give
Collection:
Christmas Recipes
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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