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white christmas fudge

★★★★★ 16
cookin4me avatar
a recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

"Pretty Pretty Holiday candies". There is nothing like a plate full of homemade goodies. Here's a fudge that is sure to Please. Not only does this have eye appeal, but tasty as well. Guaranteed not to last very long.

Blue Ribbon Recipe

While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet!

— The Test Kitchen @kitchencrew
►
★★★★★ 16
serves 64 pieces
prep time 20 Min
method Stove Top

Ingredients For white christmas fudge

  • 1
    pkg. 14oz. white choc chips
  • 1
    14 oz condensed milk ( not evaporated)
  • 1 1/2 tsp
    pure vanilla extract
  • pinch salt
  • 1/2 C each
    red and green candied cherries ( dice or cut small)

How To Make white christmas fudge

  • 1
    Chop cherries into small pieces Line & butter lightly or pam sprayed 8 X 8 pan with foil leaving enough over edges for handle to use later.
  • 2
    Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat. Stir till melted and smooth.
  • 3
    Remove from heat; Stir in cherries, till evenly distributed.
  • 4
    pour into foil lines pan. spread evenly. Chill in refer 1 1/2 hrs. (you cannot over chill)
  • 5
    Remove from pan by lifting with the handles on the foil. Cut into 1" pieces, CUT 8X8= 64 pieces. Time to celebrate; "MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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