White Christmas Fudge

4
FREDA GABLE

By
@cookin4me

"Pretty Pretty Holiday candies". There is nothing like a plate full of homemade goodies. Here's a fudge that is sure to Please. Not only does this have eye appeal, but tasty as well. Guaranteed not to last very long.

Blue Ribbon Recipe

While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet! The Test Kitchen


Rating:
★★★★★ 16 votes
Comments:
Serves:
64 pieces
Prep:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1
pkg. 14oz. white choc chips
1
14 oz condensed milk ( not evaporated)
1 1/2 tsp
pure vanilla extract
pinch salt
1/2 C each
red and green candied cherries ( dice or cut small)

How to Make White Christmas Fudge

Step-by-Step

  • 1Chop cherries into small pieces
    Line & butter lightly or pam sprayed
    8 X 8 pan with foil leaving enough over edges for handle to use later.
  • 2Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat.
    Stir till melted and smooth.
  • 3Remove from heat;
    Stir in cherries, till evenly distributed.
  • 4pour into foil lines pan. spread evenly.
    Chill in refer 1 1/2 hrs. (you cannot over chill)
  • 5Remove from pan by lifting with the handles on the foil.
    Cut into 1" pieces, CUT 8X8= 64 pieces.
    Time to celebrate;
    "MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!

Printable Recipe Card

About White Christmas Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Christmas, #fudge




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