white chocolate raspberry cheesecake truffles

Name: White chocolate raspberry cheesecake truffles
Prep time: 15 min
Cuisine: American
Ingredients: 4 oz - cream cheese softened; 1 stick - butter softened; 1 bag - nestles delightful white chocolate raspberry chips; 1/4 cup - heavy cream; 2 1/2 cups - powder sugar; 2 cups - semi-sweet chocolate chips or dark chocolate chips; 1 tbsp - shortening

14 Pinches

Gina Collier

Shelbyville, TN

Updated on May 3, 2016

I made these for a group of friends and they loved them. I hope you love them too.

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prep time 15 Min

cook time

method No-Cook or Other

yield Makes 2 dozen

Ingredients

4 oz - cream cheese softened
1 stick - butter softened
1 bag - nestles delightful white chocolate raspberry chips
1/4 cup - heavy cream
2 1/2 cups - powder sugar
2 cups - semi-sweet chocolate chips or dark chocolate chips
1 tbsp - shortening

How To Make white chocolate raspberry cheesecake truffles

Step 1

Melt chips set aside

Step 2

Beat cream cheese, butter, cream then add melted chips.
Step 3

Continue beating and add sugar 1 cup at a time until blended
Step 4

Using a small cookie scoop or teaspoon dip out and place on a cookie sheet covered with wax paper.
Step 5

Put in the freezer and allow to fully freeze. Then melt 2 cups semi sweet or dark chocolate chips with a little shortening and dip each one and place them back in the freezer to harden.
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