White chocolate raspberry cheesecake truffles

Name: White chocolate raspberry cheesecake truffles
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 4 oz cream cheese softened; 1 stick butter softened; 1 bag nestles delightful white chocolate raspberry chips; 1/4 cup heavy cream; 2 1/2 cups powder sugar; 2 cups semi-sweet chocolate chips or dark chocolate chips; 1 tbsp shortening

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By Gina Collier
@Teedle92470

I made these for a group of friends and they loved them. I hope you love them too.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 2 dozen

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 oz

cream cheese softened
1 stick

butter softened
1 bag

nestles delightful white chocolate raspberry chips
1/4 cup

heavy cream
2 1/2 cups

powder sugar
2 cups

semi-sweet chocolate chips or dark chocolate chips
1 tbsp

shortening
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How to Make White chocolate raspberry cheesecake truffles

Step-by-Step

Melt chips set aside
Beat cream cheese, butter, cream then add melted chips.
Continue beating and add sugar 1 cup at a time until blended
Using a small cookie scoop or teaspoon dip out and place on a cookie sheet covered with wax paper.
Put in the freezer and allow to fully freeze.
Then melt 2 cups semi sweet or dark chocolate chips with a little shortening and dip each one and place them back in the freezer to harden.

Printable Recipe Card

About White chocolate raspberry cheesecake truffles

Course/Dish: Candies

Main Ingredient: Sugar

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #no-bake cheesecake

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