white chocolate-cranberry holiday bark

Name: WHITE CHOCOLATE-CRANBERRY HOLIDAY BARK
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) white chocolate, finely chopped; 1 1/2 teaspoon(s) peanut oil; 1/2 cup(s) dried cranberries; 1 1/4 cup(s) pistachio nuts, toasted and paper coating removed and nuts chopped

(1 RATING)

63 Pinches

Marlene York

Macon, GA

Updated on Apr 11, 2012

I make it every December and have no clue where I got it. It's simple to make, colorful and tasty. Simply because of the volume, I makeshift a large double boiler from a saucepan and a large heat-resistant mixing bowl. Be careful -- the bowl gets hot. However, the recipe can easily be halved.

Rate

No Image

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 pound white chocolate, finely chopped
1 1/2 teaspoons peanut oil
1/2 cup dried cranberries
1 1/4 cups pistachio nuts, toasted and paper coating removed and nuts chopped

How To Make white chocolate-cranberry holiday bark

Step 1

Spray 1 or more baking sheets with non-stick cooking spray and set aside. Bring water to a simmer over medium-low in a saucepan. Set a large heat-resistant bowl over the saucepan making sure water doesn't touch the bowl.

Step 2

Add chopped white chocolate to bowl and slowly melt, stirring with heat-resistant spatula.
Step 3

Just before all the chocolate melts, remove bowl from saucepan stirring vigorously until the chocolate melts completely. Stir in oil until evenly blended.
Step 4

Quickly stir in cranberries and pistachios, coating well. Spread chocolate on perpared baking sheet(s) to about 1/2 inch thick. Cool at room temperature to harden. Break into pieces. Store in airtight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes