Real Recipes From Real Home Cooks ®

white chocolate-cranberry holiday bark

(1 rating)
Recipe by
Marlene York
Macon, GA

I make it every December and have no clue where I got it. It's simple to make, colorful and tasty. Simply because of the volume, I makeshift a large double boiler from a saucepan and a large heat-resistant mixing bowl. Be careful -- the bowl gets hot. However, the recipe can easily be halved.

(1 rating)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For white chocolate-cranberry holiday bark

  • 1 lb
    white chocolate, finely chopped
  • 1 1/2 tsp
    peanut oil
  • 1/2 c
    dried cranberries
  • 1 1/4 c
    pistachio nuts, toasted and paper coating removed and nuts chopped

How To Make white chocolate-cranberry holiday bark

  • 1
    Spray 1 or more baking sheets with non-stick cooking spray and set aside. Bring water to a simmer over medium-low in a saucepan. Set a large heat-resistant bowl over the saucepan making sure water doesn't touch the bowl.
  • 2
    Add chopped white chocolate to bowl and slowly melt, stirring with heat-resistant spatula.
  • 3
    Just before all the chocolate melts, remove bowl from saucepan stirring vigorously until the chocolate melts completely. Stir in oil until evenly blended.
  • 4
    Quickly stir in cranberries and pistachios, coating well. Spread chocolate on perpared baking sheet(s) to about 1/2 inch thick. Cool at room temperature to harden. Break into pieces. Store in airtight container.