WHITE CHOCOLATE-CRANBERRY HOLIDAY BARK

White Chocolate-cranberry Holiday Bark

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Marlene York

By
@atlantam48

I make it every December and have no clue where I got it. It's simple to make, colorful and tasty.

Simply because of the volume, I makeshift a large double boiler from a saucepan and a large heat-resistant mixing bowl. Be careful -- the bowl gets hot. However, the recipe can easily be halved.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    white chocolate, finely chopped
  • 1 1/2 tsp
    peanut oil
  • 1/2 c
    dried cranberries
  • 1 1/4 c
    pistachio nuts, toasted and paper coating removed and nuts chopped

How to Make WHITE CHOCOLATE-CRANBERRY HOLIDAY BARK

Step-by-Step

  1. Spray 1 or more baking sheets with non-stick cooking spray and set aside.

    Bring water to a simmer over medium-low in a saucepan. Set a large heat-resistant bowl over the saucepan making sure water doesn't touch the bowl.
  2. Add chopped white chocolate to bowl and slowly melt, stirring with heat-resistant spatula.
  3. Just before all the chocolate melts, remove bowl from saucepan stirring vigorously until the chocolate melts completely. Stir in oil until evenly blended.
  4. Quickly stir in cranberries and pistachios, coating well. Spread chocolate on perpared baking sheet(s) to about 1/2 inch thick. Cool at room temperature to harden. Break into pieces. Store in airtight container.

Printable Recipe Card

About WHITE CHOCOLATE-CRANBERRY HOLIDAY BARK

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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