White Chocolate, Coconut, Pecan Fudge

Name: White Chocolate, Coconut, Pecan Fudge
Prep time: 15 min
Total time: 15 min
Yield: 1 3/4 pounds
Ingredients: 6 oz ghiradelli white chocolate chips, or 4 ounces bakers white chocolate, melted about 1 min 30 seconds in the microwave; 1 - 8 oz philadelphia cream cheese, softened; 1 tsp coconut extract; 1/2 c pecans, chopped; pinch of salt; 4 c sifted, confectioners' sugar

By Cassie *
@1lovetocook1x

This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty..

I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!

Rating:

★★★★★ 8 votes5

Comments:

18 Comments

Serves:

1 3/4 pounds

Prep:

15 Min

Ingredients

6 oz

ghiradelli white chocolate chips, or 4 ounces bakers white chocolate, melted about 1 min 30 seconds in the microwave
1 - 8 oz

philadelphia cream cheese, softened
1 tsp

coconut extract
1/2 c

pecans, chopped
·

pinch of salt
4 c

sifted, confectioners' sugar
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How to Make White Chocolate, Coconut, Pecan Fudge

Step-by-Step

Gather ingredients
In a med bowl; gradually add sugar to cream cheese mixing well after each addition.
Melt the white chocolate; I use microwave safe bowl, and start with 1 minute, if not melted, do another 15 to 30 seconds...stir till smooth and all is melted.
Add the chocolate and the remaining ingredients, mix till smooth.
Pour into a greased 8 inch pan; spread and chill at least an hour.

This sort of fudge is better left refrigerated, when not eating.