White Chocolate, Coconut, Pecan Fudge

Cassie *


This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty..

I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!


★★★★★ 8 votes

1 3/4 pounds
15 Min


  • 6 oz
    ghiradelli white chocolate chips, or 4 ounces bakers white chocolate, melted about 1 min 30 seconds in the microwave
  • 1 - 8 oz
    philadelphia cream cheese, softened
  • 1 tsp
    coconut extract
  • 1/2 c
    pecans, chopped
  • ·
    pinch of salt
  • 4 c
    sifted, confectioners' sugar

How to Make White Chocolate, Coconut, Pecan Fudge


  1. Gather ingredients
  2. In a med bowl; gradually add sugar to cream cheese mixing well after each addition.
  3. Melt the white chocolate; I use microwave safe bowl, and start with 1 minute, if not melted, do another 15 to 30 seconds...stir till smooth and all is melted.
  4. Add the chocolate and the remaining ingredients, mix till smooth.
  5. Pour into a greased 8 inch pan; spread and chill at least an hour.

    This sort of fudge is better left refrigerated, when not eating.

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