white chocolate, coconut, pecan fudge
This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty.. I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!
prep time
15 Min
cook time
method
---
yield
1 3/4 pounds
Ingredients
- 6 ounces ghiradelli white chocolate chips, or 4 ounces bakers white chocolate, melted about 1 min 30 seconds in the microwave
- 1 - 8 ounces philadelphia cream cheese, softened
- 1 teaspoon coconut extract
- 1/2 cup pecans, chopped
- - pinch of salt
- 4 cups sifted, confectioners' sugar
How To Make white chocolate, coconut, pecan fudge
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Step 1Gather ingredients -
Step 2In a med bowl; gradually add sugar to cream cheese mixing well after each addition.
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Step 3Melt the white chocolate; I use microwave safe bowl, and start with 1 minute, if not melted, do another 15 to 30 seconds...stir till smooth and all is melted.
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Step 4Add the chocolate and the remaining ingredients, mix till smooth.
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Step 5Pour into a greased 8 inch pan; spread and chill at least an hour. This sort of fudge is better left refrigerated, when not eating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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