White Chocolate, Coconut, Pecan Fudge
By
Cassie *
@1lovetocook1x
1
This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty..
I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!
I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!
Ingredients
- 6 oz
- ghiradelli white chocolate chips, or 4 ounces bakers white chocolate, melted about 1 min 30 seconds in the microwave
- 1 - 8 oz
- philadelphia cream cheese, softened
- 1 tsp
- coconut extract
- 1/2 c
- pecans, chopped
- pinch of salt
- 4 c
- sifted, confectioners' sugar
How to Make White Chocolate, Coconut, Pecan Fudge
- 1Gather ingredients
- 2In a med bowl; gradually add sugar to cream cheese mixing well after each addition.
- 3Melt the white chocolate; I use microwave safe bowl, and start with 1 minute, if not melted, do another 15 to 30 seconds...stir till smooth and all is melted.
- 4Add the chocolate and the remaining ingredients, mix till smooth.
- 5Pour into a greased 8 inch pan; spread and chill at least an hour.
This sort of fudge is better left refrigerated, when not eating.
