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white chocolate, coconut, pecan fudge

(8)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty.. I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!

(8)
yield 1 3/4 pounds
prep time 15 Min

Ingredients For white chocolate, coconut, pecan fudge

  • 6 oz
    ghiradelli white chocolate chips, or 4 ounces bakers white chocolate, melted about 1 min 30 seconds in the microwave
  • 1 - 8 oz
    philadelphia cream cheese, softened
  • 1 tsp
    coconut extract
  • 1/2 c
    pecans, chopped
  • pinch of salt
  • 4 c
    sifted, confectioners' sugar

How To Make white chocolate, coconut, pecan fudge

  • 1
    Gather ingredients
  • 2
    In a med bowl; gradually add sugar to cream cheese mixing well after each addition.
  • 3
    Melt the white chocolate; I use microwave safe bowl, and start with 1 minute, if not melted, do another 15 to 30 seconds...stir till smooth and all is melted.
  • 4
    Add the chocolate and the remaining ingredients, mix till smooth.
  • 5
    Pour into a greased 8 inch pan; spread and chill at least an hour. This sort of fudge is better left refrigerated, when not eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for White Chocolate, Coconut, Pecan Fudge:

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