White Chocolate Blueberry Fudge

ali Bresnahan


You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.


★★★★★ 2 votes

20 Min
Stove Top


  • 1/2 stick
  • 2 1/2 c
  • 2/3 c
    evap milk
  • 1 jar(s)
    marshmallow cream
  • 2 small
    pkgs cream cheese
  • 1 pkg
    white chocolate chips
  • 1 c
    fresh blueberries
  • 2 tsp

How to Make White Chocolate Blueberry Fudge


  1. Place foil in bottom and over sides of 9" square pan, leaving enough foil on sides to lift fudge when firm.
    Cut cream cheese into small cubes. Rinse and drain blueberries.
  2. Combine butter, sugar, evap milk and marshmallow cream, and bring to rolling boil over medium heat.
    Boil for 5 minutes, STIRRING CONSTANTLY. don't stop stirring!
    (As Jo Anne notes: don't turn your back on it!)
    Remove from heat and stir in cream cheese and white chocolate chips until melted and mixture is smooth.
    Carefully stir in blueberries and vanilla.
  3. Pour into pan and let cool. Refrigerate until firm, at least 2 hours.
  4. Using foil "handles," lift from pan and place on cutting board.
  5. Cut into squares and serve.

Printable Recipe Card

About White Chocolate Blueberry Fudge

Course/Dish: Candies Other Snacks
Main Ingredient: Sugar
Regional Style: American

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