White Chocolate Blueberry Fudge
How to Make White Chocolate Blueberry Fudge
- Combine butter, sugar, evap milk and marshmallow cream, and bring to rolling boil over medium heat.
Boil for 5 minutes, STIRRING CONSTANTLY. don't stop stirring!
(As Jo Anne notes: don't turn your back on it!)
Remove from heat and stir in cream cheese and white chocolate chips until melted and mixture is smooth.
Carefully stir in blueberries and vanilla.