Walnut Toffee Crunchies

Walnut Toffee Crunchies

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Stephanie Miller


My boss brought these to the Wednesday "Snack Club" at work, just last week. They are so incredibly easy and delicious. Several people asked her for the recipe, and I made them for my sister's cookie/candy exchange. Made a triple batch (12 dozen servings) and had the kitchen cleaned up in less than an hour!


★★★★★ 1 vote

5 Min
5 Min


  • 1 c
  • 1 c
    brown sugar
  • 12
    whole graham crackers
  • ·
    chopped walnuts, sliced almonds, mini chocolate chips, etc. for topping

How to Make Walnut Toffee Crunchies


  1. Line a cookie sheet with aluminum foil and lay out 12 whole graham crackers. Preheat oven to 400 degrees.
  2. Bring 1 cup butter and 1 cup brown sugar to a boil while stirring occasionally. Once it reaches a boil, stir constantly for 1 minute.
  3. Pour boiling butter mixture over the top of the graham crackers. Bake in a 400 degree oven for 3-6 minutes or until the entire top is bubbling.
  4. Remove from the oven and let cool slightly. Sprinkle with toppings of your choice. I like chopped walnuts and semisweet mini chocolate chips -- about 1 to 1 1/2 cups of each.
  5. Let cool completely, cut apart and remove from pan. Enjoy!

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