Walnut Toffee Crunchies
By
Stephanie Miller
@samiller
1
My boss brought these to the Wednesday "Snack Club" at work, just last week. They are so incredibly easy and delicious. Several people asked her for the recipe, and I made them for my sister's cookie/candy exchange. Made a triple batch (12 dozen servings) and had the kitchen cleaned up in less than an hour!
Ingredients
-
1 cbutter
-
1 cbrown sugar
-
12whole graham crackers
-
·chopped walnuts, sliced almonds, mini chocolate chips, etc. for topping
How to Make Walnut Toffee Crunchies
- Line a cookie sheet with aluminum foil and lay out 12 whole graham crackers. Preheat oven to 400 degrees.
- Bring 1 cup butter and 1 cup brown sugar to a boil while stirring occasionally. Once it reaches a boil, stir constantly for 1 minute.
- Pour boiling butter mixture over the top of the graham crackers. Bake in a 400 degree oven for 3-6 minutes or until the entire top is bubbling.
- Remove from the oven and let cool slightly. Sprinkle with toppings of your choice. I like chopped walnuts and semisweet mini chocolate chips -- about 1 to 1 1/2 cups of each.
- Let cool completely, cut apart and remove from pan. Enjoy!
About Walnut Toffee Crunchies
Other Tag: Quick & Easy
