Walnut Toffee Crunchies

No Photo

Have you made this?

By Stephanie Miller
@samiller

My boss brought these to the Wednesday "Snack Club" at work, just last week. They are so incredibly easy and delicious. Several people asked her for the recipe, and I made them for my sister's cookie/candy exchange. Made a triple batch (12 dozen servings) and had the kitchen cleaned up in less than an hour!

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Ingredients

1 c: butter
1 c: brown sugar
12: whole graham crackers
: chopped walnuts, sliced almonds, mini chocolate chips, etc. for topping

How to Make Walnut Toffee Crunchies

Step-by-Step

1Line a cookie sheet with aluminum foil and lay out 12 whole graham crackers. Preheat oven to 400 degrees.
2Bring 1 cup butter and 1 cup brown sugar to a boil while stirring occasionally. Once it reaches a boil, stir constantly for 1 minute.
3Pour boiling butter mixture over the top of the graham crackers. Bake in a 400 degree oven for 3-6 minutes or until the entire top is bubbling.
4Remove from the oven and let cool slightly. Sprinkle with toppings of your choice. I like chopped walnuts and semisweet mini chocolate chips -- about 1 to 1 1/2 cups of each.
5Let cool completely, cut apart and remove from pan. Enjoy!