Velvetta chocolate fudge
This is different than the other Velvetta recipe on the site because it uses chocolate, not cocoa powder.
Don't be afraid to try it.
- 12 oz
- velvetta cheese
- 2 stick
- butter or margarine
- 6 oz
- unsweetened chocolate (that is 6 squares)
- 2 Tbsp
- light corn syrup
- 32 oz
- powdered sugar (this is a full 2lb bag, or about 8 cups)
- 1 tsp
- vanilla extract
- 1 1/2 c
- chopped nuts (optional) or
- 1/2 c
- crushed candies (optional)
You can either do this in the microwave (2 minutes on high, stir, then another minute) or in a double boiler.
If the mixture looks a bit clumpy with some oil on top it will be okay, but you shouldn't see cubes of each ingredient, they should all be melted together.
Add the vanilla and mix until blended.
If you are using candy, sprinkle it over the top and press into the fudge.
Put in fridge for a few hours to cool. Cut into small squares.