You don't have to use vanilla chips, just about any flavor will do but I don't recommend butterscotch - the flavor is TOO strong. At Christmas I like to use green mint chips and "Log Cabin" red cherry chips which I can only find at Target.
3/4 cevaporated milk
1 Tbspcorn syrup
2 Tbspbutter, cut in tiny bits
1 cchopped nuts (optional)
1 pkgvanilla baking chips (12 oz)
2 tspvanilla extract
How to Make Vanilla Fudge
- Bring milk, sugar, salt and corn syrup to a boil. Continue boiling for 10-11 minutes or until temperature reaches 230-234 degrees (thread stage) on a candy thermometer.
- Add 2 Tbsp. butter, then stir in remaining ingredients until chips are melted.
- Pour into 8- or 9-inch square baking pan lined with waxed paper and chill for 1 hour.
- Cut into 1-inch squares.