turon
Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que. In Makati, several jolly jeeps (stalls along the road; formerly jeepneys that serve lunch) sell Turon along with other meryenda during the afternoon. This delicious and healthy dessert is an all time Filipino favorite. Have I mentioned that Turon is so affordable and also easy-to-prepare?
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 6 - plantains
- YOU CAN ALSO USE SABA BANANAS (OR PLANTAINS), CUT IN HALF (LENGHTWISE)
- 1 cup jackfruit
- 1 1/2 cups brown sugar
- 12 - spring roll wrapper
- 2 cups cooking oil
How To Make turon
-
Step 1Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit Fold and lock the spring roll wrapper, use water to seal the edge In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper Serve hot during dessert or meryenda. Share and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Desserts
Keyword:
#plantain
Keyword:
#saba bananas
Keyword:
#bannanas
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