toffee fudge

Name: Toffee Fudge
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 cup(s) semi-sweet chocolate chips; 1 can(s) evaporated milk (14oz.); 1/4 cup(s) butter; 2 cup(s) heath's toffee bits (you can use as much as you choose); - confectioners' sugar (for the pan)

40 Pinches

Emily Collett

Cynthiana, KY

Updated on Nov 20, 2013

Easy, Simple, and don't forget... Yummy!

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prep time 5 Min

cook time 10 Min

method Stove Top

yield Depends on how you cut it :-)

Ingredients

3 cups semi-sweet chocolate chips
1 can evaporated milk (14oz.)
1/4 cup butter
2 cups heath's toffee bits (you can use as much as you choose)
- confectioners' sugar (for the pan)

How To Make toffee fudge

Step 1

In a medium (or large) sized pan melt your chocolate chips and butter. Add your can of evaporated milk. Heat on high. Stir constant.

Step 2

Once it starts boiling, turn the heat down and add your toffee bits. Still stirring constantly.
Step 3

Take off of heat and prepare your pan. I put a sheet of wax paper in an 8x8 baking dish then put a little bit of powdered sugar on top of the wax paper. Pour your fudge into the baking dish. Chill in fridge until firm.
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