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toffee fudge

theteenbaker avatar
Recipe by
Emily Collett
@theteenbaker
Cynthiana, KY

Easy, Simple, and don't forget... Yummy!

►
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For toffee fudge

  • 3 c
    semi-sweet chocolate chips
  • 1 can
    evaporated milk (14oz.)
  • 1/4 c
    butter
  • 2 c
    heath's toffee bits (you can use as much as you choose)
  • confectioners' sugar (for the pan)

How To Make toffee fudge

  • 1
    In a medium (or large) sized pan melt your chocolate chips and butter. Add your can of evaporated milk. Heat on high. Stir constant.
  • 2
    Once it starts boiling, turn the heat down and add your toffee bits. Still stirring constantly.
  • 3
    Take off of heat and prepare your pan. I put a sheet of wax paper in an 8x8 baking dish then put a little bit of powdered sugar on top of the wax paper. Pour your fudge into the baking dish. Chill in fridge until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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