serves Depends on how you cut it :-)
prep time 5 Min
cook time 10 Min
method Stove Top
Ingredients For toffee fudge
3 csemi-sweet chocolate chips
1 canevaporated milk (14oz.)
2 cheath's toffee bits (you can use as much as you choose)
confectioners' sugar (for the pan)
How To Make toffee fudge
1In a medium (or large) sized pan melt your chocolate chips and butter. Add your can of evaporated milk. Heat on high. Stir constant.
2Once it starts boiling, turn the heat down and add your toffee bits. Still stirring constantly.
3Take off of heat and prepare your pan. I put a sheet of wax paper in an 8x8 baking dish then put a little bit of powdered sugar on top of the wax paper. Pour your fudge into the baking dish. Chill in fridge until firm.
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