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3 csemi-sweet chocolate chips
1 can(s)evaporated milk (14oz.)
2 cheath's toffee bits (you can use as much as you choose)
·confectioners' sugar (for the pan)
How to Make Toffee Fudge
- In a medium (or large) sized pan melt your chocolate chips and butter. Add your can of evaporated milk. Heat on high. Stir constant.
- Once it starts boiling, turn the heat down and add your toffee bits. Still stirring constantly.
- Take off of heat and prepare your pan. I put a sheet of wax paper in an 8x8 baking dish then put a little bit of powdered sugar on top of the wax paper. Pour your fudge into the baking dish. Chill in fridge until firm.