Toffee Fudge

Toffee Fudge

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Emily Collett


Easy, Simple, and don't forget... Yummy!


☆☆☆☆☆ 0 votes

Depends on how you cut it :-)
5 Min
10 Min
Stove Top


  • 3 c
    semi-sweet chocolate chips
  • 1 can(s)
    evaporated milk (14oz.)
  • 1/4 c
  • 2 c
    heath's toffee bits (you can use as much as you choose)
  • ·
    confectioners' sugar (for the pan)

How to Make Toffee Fudge


  1. In a medium (or large) sized pan melt your chocolate chips and butter. Add your can of evaporated milk. Heat on high. Stir constant.
  2. Once it starts boiling, turn the heat down and add your toffee bits. Still stirring constantly.
  3. Take off of heat and prepare your pan. I put a sheet of wax paper in an 8x8 baking dish then put a little bit of powdered sugar on top of the wax paper. Pour your fudge into the baking dish. Chill in fridge until firm.

Printable Recipe Card

About Toffee Fudge

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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