Toffee Crack

Linda James


This is one of my husband's favorite recipes. He likes it equally well on chocolate grahams or cinnamon grahams.


☆☆☆☆☆ 0 votes

about a dozen snackers
15 Min
15 Min


  • 3/4 c
    unsalted butter (1 1/2 sticks)
  • 3/4 c
    light brown sugar
  • 14
    chocoloate or cinnamon graham crackers
  • 1/4 tsp
    coarse salt
  • 1 c
    chopped pecans
  • 20
    small chocolate mint candies, chopped

How to Make Toffee Crack


  1. Preheat oven to 350. Line a rimmed baking sheet with nonstick aluminum foil or parchment paper. I prefer the foil.
  2. Place the graham crackers, either chocolate or cinnamon, face down on the cookie sheet with the sides touching.
  3. Put the butter, sugar, and salt into a small saucepan and stir as it melts. Bring to a boil over medium heat, stirring constantly, and let it bubble about 3 minutes. It should be foamy and bubbling. Pour over graham crackers, and spread with the back of a spoon.
  4. Put the cookie sheet in the oven for about 8 minutes. It should be bubbling all over. Take it out of the oven and let it cool for about 4 minutes. Then sprinkle with the chopped pecans and candy bits. Let it cool completely, and refrigerate if necessary. Then break it into pieces and watch it disappear!

Printable Recipe Card

About Toffee Crack

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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