TOFFEE BARS BY SALLYE
Ingredients
- 1 c
- butter (not margarine)
- 1-1/2 c
- sugar
- 1/2 c
- water
- 1/2 c
- light corn syrup
- 2 tsp
- vanilla extract
- 2-1/2 c
- salted cashews, finely chopped
- 5
- hershey plain milk chocolate bar (1.55 oz size) broken into pieces
How to Make TOFFEE BARS BY SALLYE
- 1Butter a 12" x 18" sheet pan and set aside
In a large nonstick skillet, combine the butter, sugar, water and corn syrup
Cook over medium high heat until mixture turns a dark carmel color
Add the vanilla and cashews and mix well
Pour onto the buttered sheet pan and spread evenly
Immediately top with the broken chocolate bars
When the chocolate melts, spread the mixture evenly with a knife or spatula - 2Cool for several hours or overnight
Break into individual pieces for serving
Plate on festive serving platter or store in airtight container until ready to use - 3Note:
Other types of nuts may be used, but the salted cashews give these an "authentic" flavor.
