TOFFEE BARS BY SALLYE

Toffee Bars By Sallye

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sallye bates

By
@grandedame

This is a good dessert to serve at your next potluck

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 c
    butter (not margarine)
  • 1-1/2 c
    sugar
  • 1/2 c
    water
  • 1/2 c
    light corn syrup
  • 2 tsp
    vanilla extract
  • 2-1/2 c
    salted cashews, finely chopped
  • 5
    hershey plain milk chocolate bar (1.55 oz size) broken into pieces

How to Make TOFFEE BARS BY SALLYE

Step-by-Step

  1. Butter a 12" x 18" sheet pan and set aside

    In a large nonstick skillet, combine the butter, sugar, water and corn syrup

    Cook over medium high heat until mixture turns a dark carmel color

    Add the vanilla and cashews and mix well

    Pour onto the buttered sheet pan and spread evenly

    Immediately top with the broken chocolate bars

    When the chocolate melts, spread the mixture evenly with a knife or spatula
  2. Cool for several hours or overnight

    Break into individual pieces for serving

    Plate on festive serving platter or store in airtight container until ready to use
  3. Note:

    Other types of nuts may be used, but the salted cashews give these an "authentic" flavor.

Printable Recipe Card

About TOFFEE BARS BY SALLYE

Course/Dish: Candies Other Desserts
Main Ingredient: Sugar
Regional Style: American




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