Toffee Recipe

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Cyndy Ranzau


One of my most requested candies!

★★★★★ 1 vote
as many as you want
1 Hr
Stove Top


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1 lb
1 lb
2 c
mini chocolate chips

How to Make Toffee


  • 1Using a thick pot or one you know heats evenly, heat butter and sugar on med-low heat, stirring slowly. Once toffee passes the water test (drop a bit into a cold glass of water & it should turn hard) or at the hard crack temp on a candy thermometer, pour mixture into a buttered jelly roll pan.
  • 2Sprinkle with mini chocolate chips and spread as they melt. Allow to fully cool, then crack and enjoy.

Printable Recipe Card

About Toffee

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #toffee

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