toffee

How To Make toffee

• Step 1
  Using a thick pot or one you know heats evenly, heat butter and sugar on med-low heat, stirring slowly. Once toffee passes the water test (drop a bit into a cold glass of water & it should turn hard) or at the hard crack temp on a candy thermometer, pour mixture into a buttered jelly roll pan.
• Step 2
  Sprinkle with mini chocolate chips and spread as they melt. Allow to fully cool, then crack and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!