Real Recipes From Real Home Cooks ®


★★★★★ 1
a recipe by
C Ran
Bloomington, MN

One of my most requested candies!

★★★★★ 1
serves as many as you want
cook time 1 Hr
method Stove Top

Ingredients For toffee

  • 1 lb
  • 1 lb
  • 2 c
    mini chocolate chips

How To Make toffee

  • 1
    Using a thick pot or one you know heats evenly, heat butter and sugar on med-low heat, stirring slowly. Once toffee passes the water test (drop a bit into a cold glass of water & it should turn hard) or at the hard crack temp on a candy thermometer, pour mixture into a buttered jelly roll pan.
  • 2
    Sprinkle with mini chocolate chips and spread as they melt. Allow to fully cool, then crack and enjoy.